Results 41 to 50 of about 96,126 (290)
Cationic Dye for the Specific Determination of Sulfated Polysaccharides
A new, highly specific toluidine blue assay for the determination of sulfated polysaccharides is reported. Sulfated polysaccharides may be specifically determined at pH 1 in the presence of carboxylated polysaccharides and phosphorylated molecules such ...
Stadtmüller, Ralf +13 more
core +2 more sources
Research Progress on Immune Regulation Activities of Marine Sulfate Polysaccharides
With changes in modern lifestyles, weakened immunity becomes a health problem for an increasing number of people. The development of natural active products with immunomodulatory activity becomes a popular research topic.
Qiuyu CHEN +6 more
doaj +1 more source
The purpose of this study is to explore the effects of pine pollen polysaccharides and sulfated polysaccharides on mice with ulcerative colitis and whether they could protect mice from inflammation by regulating the tight junctions of colonic epithelial ...
Zhenxiang Li +3 more
doaj +1 more source
We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace +6 more
wiley +1 more source
Brown Seaweed Polysaccharides: A Roadmap as Biomolecules
Marine macroalgae are the source of a wide range of compounds that have demonstrated a myriad of potential uses. Sulfated and non-sulfated polysaccharides are some of the major compounds found in these organisms, and they could be applied in many ...
Cotas, João +5 more
core +1 more source
Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model
This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito +7 more
wiley +1 more source
Only a mere fraction of the huge variety of human pathogenic viruses can be targeted by the currently available spectrum of antiviral drugs. The severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) outbreak has highlighted the urgent need for ...
Bimalendu Ray +7 more
doaj +1 more source
Biodegradable and Biocompatible Functional Polymers for Biomedical Applications
Biodegradable and biocompatible functional polymers integrate electrical, mechanical, and stimuli‐responsive functionalities while enabling programmed degradation under physiological conditions. This review introduces recent advances in conductive, shape‐memory, self‐healing, photocurable, and adhesive polymer systems, emphasizing material design ...
Won Bae Han +5 more
wiley +1 more source
Structural Analysis and Anti-Complement Activity of Polysaccharides from Kjellmaniella crsaaifolia
Two polysaccharides, named KCA and KCW, were extracted from Kjellmaniella crassifolia using dilute hydrochloric acid and water, respectively. Composition analysis showed that these polysaccharides predominantly consisted of fucose, with galactose ...
Wenjing Zhang +6 more
doaj +1 more source
Keratin recovered from animal‐hair textile waste is fractionated and blended with cellulose to produce continuously spun hybrid fibers. Selecting the high‐molecular‐weight keratin fraction enables 30 wt.% keratin incorporation while maintaining high strength in dry and wet states.
Mian Zhai +6 more
wiley +1 more source

