Results 181 to 190 of about 47,589 (235)

Zero-valent sulfur is the product of assimilatory sulfite reductase and a substrate of cysteine synthase. [PDF]

Appl Environ Microbiol
Cao Q, Liu X, Wang Q, Xia Y, Xun L, Liu H.   +5 more
europepmc   +1 more source

ZmDLR9 is required for lateral root development via pre‐rRNA processing in maize

The Plant Journal, Volume 128, Issue 1, October 2026.
SUMMARY Pumilio (PUM) proteins comprise an evolutionarily conserved family of sequence‐specific RNA‐binding proteins that act as key post‐transcriptional regulators in eukaryotes. In this study, we identified a maize PUM protein, named ZmDLR9 (Defective in Lateral Root 9), as a positive factor involved in lateral root development.
Daojun Li, Yang Li, Aiming Xing, Shixian Zhang, Yanbin Zhu, Feng Wei, Haitao Zeng, Tao Zheng, Zhubing Hu, Chunfei Wang   +9 more
wiley   +1 more source

Acute Sulfite-Induced Hypersensitivity Reaction Following Balsamic Vinegar Consumption: A Case Report. [PDF]

Cureus
Purvez A, Mir A, Bashir M.
europepmc   +1 more source

World sulfite pulp mills 2026

This report covers pulp mills around the world that are using sulfite pulping processes in 2026. In total, 38 mills are presented: 18 from Europe, 3 from Africa, 9 from Asia, and 8 from North America. These pulp mills do acid bisulfite pulping, bisulfite
Ahonen, Laura
core  

Safety of frozen paste from blanched, whole migratory locust (Locusta migratoria) as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on frozen paste from blanched, whole migratory locusts (Locusta migratoria) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is produced from farmed sub‐adult L. migratoria, which
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera Gomez, Thomas Frenzel, Francesca Marcon, Harry McArdle, Peter Moldeus, Monika Neuhäuser Berthol, Salvatore Multari, Domenico Azzollini, Karen Ildico Hirsch‐Ernst   +23 more
wiley   +1 more source

Selective flotation of chalcopyrite over pyrite in a low-grade copper sulfide ore using selective collectors and non-cyanide depressants. [PDF]

Sci Rep
Soltani F, Darabi H, Khodabandehlou F, Parvaneh A, Salehi H.   +4 more
europepmc   +1 more source

Sulfur Dioxide in Food: A Review of Its Preservative Mechanisms, Safety Concerns, and the Rise of Smart Detection Systems. [PDF]

Compr Rev Food Sci Food Saf
Ren J, Peng X, Li H, Chen C, Yan R.
europepmc   +1 more source

Sulfide dynamics at the gut-microbiota interface: diet, oxygen and redox interplay. [PDF]

Gut Microbes
Kumar R, Banerjee R.
europepmc   +1 more source

Evolution of the Composition and pH of Single Aqueous Aerosols Produced from Bulk Aqueous Sulfite Solutions. [PDF]

J Phys Chem A
Tam A, Gong K, Young M, McNeill VF, Grassian VH.   +4 more
europepmc   +1 more source

Life in sediments fosters 'sexual' speciation in the Shewanella baltica complex. [PDF]

PLoS Genet
Fernández-Juárez V, Salvà-Serra F, Seguí G, Martín-Rodríguez AJ.   +3 more
europepmc   +1 more source