Results 81 to 90 of about 47,589 (235)

Atomic‐Scale Structurally Locked 1T/2H‐MoS2/ZnS Z‐Scheme Heterojunctions for Prolonged Charge Kinetics and Dual‐Functional Photocatalysis

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Atomic‐scale structurally locked 1T/2H‐MoS2/ZnS direct Z‐scheme heterojunction enabling dual‐functional photocatalysis. The metallic 1T‐MoS2 phase serves as an electronic actuator that bridges charge transfer across the heterointerface, resulting in prolonged charge kinetics, efficient hydrogen evolution, and complete degradation of Malachite Green ...
Jeongjin Lee, Younghwon Kim, Byeong Sub Kwak, Suyeon Lee, Geunhyeong Kim, Buseong Kim, Harim Jeong, Younghwan Im, Sadanand Pandey, Hojun Moon, Misook Kang   +10 more
wiley   +1 more source

Influence des conditions d'élevage et de sulfitage des vins rouges en barriques sur leur teneur en acide acétique et en éthyl-phenols

OENO One, 1993
L'élevage des vins rouges en barriques peut présenter certains risques microbiologiques lorsqu'il n'est pas correctement maÎtrisé. L'augmentation de la teneur du vin en acide acétique liée au développement de bactéries acétiques aérobies est facilement ...
Pascal Chatonnet, Jean-Noël Boidron, Denis Dubourdieu   +2 more
doaj   +1 more source

Ammonium sulfite monohydrate

, 2017
Inelastic Neutron Scattering spectrum of Ammonium sulfite monohydrate, (NH4)2SO3.H2O, measured on the TOSCA ...
Ramos-Sánchez, V.H.
core   +1 more source

Inherited metabolic epilepsies–established diseases, new approaches

Epilepsia Open, EarlyView.
Abstract Inherited metabolic epilepsies (IMEs) represent the inherited metabolic disorders (IMDs) in which epilepsy is a prevailing component, often determining other neurodevelopmental outcomes associated with the disorder. The different metabolic pathways affected by individual IMEs are the basis of their rarity and heterogeneity.
Itay Tokatly Latzer, Phillip L. Pearl
wiley   +1 more source

Sulfite oxidase enzyme activity in soil

, 2011
Several methods for measuring sulfite oxidases (EC 1.8.2.1 and EC 1.8.3.1) have been developed for microbial systems, but none have been systematically adopted for soils. We describe an assay method to measure sulfite oxidase in soil that is based on the
Bilen, Serdar, Warren A. Dick, Dick, Warren A., Serdar Bilen   +3 more
core   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Interactions between lactobacillus and yeast: A recent update

Food Biomacromolecules, EarlyView.
Abstract Lactobacillus and yeast are microorganisms widely distributed in nature. Their interactions significantly impact fermentation processes, human health, and medical care. However, there is a lack of a systematic summary of the characteristics of these interactions, and the mechanisms underlying these interactions remain unclear.
Yang Chen, Mengyuan Liu, Mengchen Li, Zhiyun Yue, Yang Mu, Chao Wang, Lusha Xia, Junjun Gao, Mingye Peng, Ran Wang, Mengzhou Zhou   +10 more
wiley   +1 more source

Postharvest Management to Preserve the Nutritional Quality of Vegetables: An Overview Based on Current Research Findings Across the Globe

Future Postharvest and Food, EarlyView.
Postharvest losses in vegetables extend beyond mere quantitative reduction through physical deterioration and spoilage; they encompass substantial qualitative degradation, particularly the deterioration of critical nutritional constituents. Following harvest, vegetables maintain metabolic activity, and when subjected to suboptimal environmental ...
Md. Abdul Kader, Kazi N. Salehin Rafi, Annika Jahan Aonti, Md. Parvez Kabir, Akbar Hossain   +4 more
wiley   +1 more source

A Cubic Silsesquioxane Modified With Purpald®: Preparation, Characterization and a Voltammetric Application for Determination of Sulfite

International Journal of Electrochemical Science, 2013
A novel composite formed by interaction of a octa(3-chloropropyl)octasilsesquioxane modified with Purpald®, and its subsequent reaction with silver and hexacyanoferrate (III) (AgHSP), was synthesized and initially characterized by Fourier transform ...
Layciane Aparecida Soares, Wang Yingzi, Tayla Fernanda Serantoni da Silveira, Daniela Rodrigues Silvestrini, Urquisa de Oliveira Bicalho, Newton Luiz Dias Filho, Devaney Ribeiro do Carmo   +6 more
doaj   +1 more source

Food Safety Management and Mycotoxins Nexus: A Systematic Review of Mycotoxins Toxicity, Detoxification, Nutritional Impacts, and Economic Importance

Food Safety and Health, EarlyView.
The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley   +1 more source