Results 141 to 150 of about 11,933 (259)

Characterization of the Flavoprotein Moieties of NADPH-Sulfite Reductase from Salmonella typhimurium and Escherichia coli

, 1989
Jerzy Ostrowski, Michael Barber, David C. Rueger, Bonnie E. Miller, Lewis M. Siegel, Nicholas M. Kredich   +5 more
openalex   +1 more source

Homogenizing solvation: a polarity-gradient strategy for extreme cryogenic batteries. [PDF]

Natl Sci Rev
Guo Z, Zhao Y, Titirici MM.
europepmc   +1 more source

A FLAVANON FROM KARAMATSU (LARIX LEPTOLEPIS MURRAY) HEARTWOOD ITS PROPERTIES AND INFLUENCE ON SULFITE PULPING

, 1952
Michihiro Fujii
openalex   +2 more sources

Epigenetic Regulation of the BDNF Gene by Molybdenum in 9 to 11‐Year‐Old Children: A Targeted Gene DNA Methylation Study

Molecular Nutrition &Food Research, Volume 70, Issue 5, 12 March 2026.
This study examined associations between molybdenum (Mo) status and DNA methylation of the brain‐derived neurotrophic factor (BDNF) gene in children aged 9–11 years. Dietary Mo intake was estimated from food records, and creatinine‐adjusted urinary Mo levels were quantified.
Margaret A. Voss, Stefanie R. Pilkay, Dustin T. Hill, Lynn S. Brann, Kestutis Bendinskas, Patrick J. Parsons, Christopher D. Palmer, Brooks B. Gump   +7 more
wiley   +1 more source

Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort. [PDF]

Nat Commun
Hasenböhler A, Javaux G, Payen de la Garanderie M, Szabo de Edelenyi F, Bourhis L, Agaësse C, De Sa A, Huybrechts I, Pierre F, Coumoul X, Julia C, Kesse-Guyot E, Allès B, Fezeu LK, Hercberg S, Deschasaux-Tanguy M, Cosson E, Tatulashvili S, Chassaing B, Srour B, Touvier M.   +20 more
europepmc   +1 more source

Comparative Evaluation of Soda and Nitrate‐Alkaline Pulping of Hemp, Flax, and Sisal Post‐harvest Biomass

ChemistryOpen, Volume 15, Issue 3, March 2026.
The study compares hemp, flax, and sisal as nonwood raw materials for pulp production using soda and nitrate‐alkaline cooking. It evaluates chemical composition, cellulose crystallinity, yield, delignification, and paper strength. Sisal showed the highest tensile performance, while the choice of cooking method significantly influenced the quality and ...
Kateřina Hájková, Josef Bárta, Michaela Filipi, Adam Sikora   +3 more
wiley   +1 more source

Growth and Diversity of Spoiling and Foodborne Bacteria in Poultry Hamburgers in Modified Atmosphere and with Sulfites During Shelf Life. [PDF]

Microorganisms
González-Fandos E, Martínez Laorden A, Condón Usón S, Serrano Andrés MJ.   +3 more
europepmc   +1 more source

Fermentation of sulfite spent liquor

, 2011
Masabumi Nishikawa
openalex   +1 more source

Anodic Oxidation of N,N-Dimethyl-p-phenylenediamine with Sodium Sulfite [PDF]

, 1973
Tatsuo Erabi, Fumihiro Arifuku, Masaya Tanaka   +2 more
openalex   +1 more source

Distinct contributions of O‐acetylserine sulfhydrylases to cysteine biosynthesis in Pseudomonas aeruginosa

Protein Science, Volume 35, Issue 3, March 2026.
Abstract Cysteine biosynthesis in bacteria proceeds primarily via the de novo pathway, involving serine acetyltransferase (CysE) and O‐acetylserine sulfhydrylase (OASS). This pathway is absent in humans, and its inhibition impairs microbial fitness, virulence, and antibiotic resistance, making its enzymes attractive antimicrobial targets. Most bacteria
Noemi Massa, Flavia Catalano, Silvia Fruncillo, Francesca Troilo, Marta Mellini, Filippo Favretto, Livia Leoni, Giordano Rampioni, Alessandro Giuffrè, Adele di Matteo, Alessandra Astegno   +10 more
wiley   +1 more source