Results 211 to 220 of about 11,933 (259)

The Impact of Sulfite Reduction Alternatives with Various Antioxidants on the Quality of Semi-Sweet Wines. [PDF]

open access: yesFoods
Liu Z   +10 more
europepmc   +1 more source

Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy). [PDF]

open access: yesItal J Food Saf
Di Bella S   +10 more
europepmc   +1 more source

Sulfites

International Journal of Toxicology, 2023
The Expert Panel for Cosmetic Ingredient Safety reviewed newly available studies since their original assessment in 1998, along with updated information regarding product types and concentrations of use, and confirmed that Sodium Sulfite, Potassium Sulfite, Ammonium Sulfite, Sodium Bisulfite, Ammonium Bisulfite, Sodium Metabisulfite, and Potassium ...
Wilbur, Johnson   +11 more
openaire   +3 more sources

Sulfite contact allergy

Contact Dermatitis, 1994
In the last 2 years, 2,894 consecutive eczematous patients were patch tested with sodium metabisulfite 1% pet. Positive reactions were elicited in 50 subjects (1.7%). All 50 patients were also positive to potassium metabisulfite 1% pet. and sodium bisulfite 1% and 5% pet., while only 2 of them were positive to sodium sulfite 1% pet.
Vena GA, Angelini G., FOTI, Caterina
openaire   +2 more sources

Sulfite-oxidizing enzymes

JBIC Journal of Biological Inorganic Chemistry, 2014
Sulfite-oxidizing enzymes (SOEs) are molybdenum enzymes that exist in almost all forms of life where they carry out important functions in protecting cells and organisms against sulfite-induced damage. Due to their nearly ubiquitous presence in living cells, these enzymes can be assumed to be evolutionarily ancient, and this is reflected in the fact ...
Kappler, Ulrike, Enemark, John H.
openaire   +3 more sources

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