Results 41 to 50 of about 3,926 (202)
Isolated Pd sites in a metallic Co matrix boost nitrate‐to‐ammonia conversion. Pd doping optimizes intermediate adsorption and reconstructs the interfacial microenvironment, promoting cation enrichment and a hydrogen‐down‐oriented water network. This dual modulation facilitates proton transfer and intermediate stabilization, enabling high ammonia ...
Qun He +6 more
wiley +2 more sources
Rapid determination of sulfites by microextraction-ion chromatography in red wine
Objective: In view of the improvement of the national standard method of distillation pretreatment, combined with the advantages of ion chromatography, a rapid determination of sulfite by microextract-ion chromatography in red wine was established ...
WANG Zhi-hong +4 more
doaj +1 more source
This article highlights the development of robust and high‐performance flexible and stretchable biosensors that maintain long‐term functionality and optimal electrical conductivity under mechanical deformation, utilizing sustainable and cost‐effective manufacturing principles.
Mousa H. Aldosari, Ahyeon Koh
wiley +1 more source
EXPERIMENTAL STUDY OF SULFUR DIOXIDE ABSORPTION INTO CARBONATE SUSPENSIONS WITH SULFITES ADDITION
This paper presents the experimental results obtained by sulfur dioxide chemisorption into carbonate suspension with sulfites addition at different temperatures and concentration of the absorbent suspension.
Simion DRĂGAN
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Optimizing the heterointerface coverage of the conducting Ni2P nanoparticles on the surface of BVO photoanode manipulates the surface Fermi‐level modulation, which significantly enhances photoelectrochemical oxygen evolution reaction. Our multiscale simulations and experimental results reveal that an optimal Ni2P coverage of 9.4% pins the surface Fermi
Phuong Thi Pham +14 more
wiley +1 more source
Monitoring chemical residue levels in foods of animal origin is essential to ensure food safety and protect consumer health. Sulfites are commonly used in crustaceans to preserve quality; however, excessive levels may raise public health concerns ...
Ghizlane Larif +4 more
doaj +1 more source
Sulfites inhibit the growth of four species of beneficial gut bacteria at concentrations regarded as safe for food. [PDF]
Sulfites and other preservatives are considered food additives to limit bacterial contamination, and are generally regarded as safe for consumption by governmental regulatory agencies at concentrations up to 5000 parts per million (ppm).
Sally V Irwin +4 more
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EXAMINATION OF RADIOACTIVITY AND PRESENCE OF ADDITIVES IN WINE FROM TIKVES REGION
In Republic of North Macedonia, the production of grapes and wine has been known since ancient times. Many grape varieties are grown in this region, but one of the most important and largest regions for wine production is the Tikves region.
Ana Angelovska +4 more
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An exogenous reagent‐free dual‐substrate strategy harnesses phenol as an intrinsic electron donor to drive synchronous phenol degradation and Cr(VI) reduction over modified carbon nitride. π–π stacking and hydrogen bonding direct electron transfer to the catalyst, enriching photogenerated electrons and accelerating Cr(VI) reduction 6.4‐fold. This waste‐
Xiaoman Zhang +9 more
wiley +1 more source
Évaluation du risque sulfites dans la filière «Crustacés»
L’objectif de ce travail est de statuer sur l’utilisation des sulfites dans la filière des crustacés. Les sulfites sont des additifs utilisés par les professionnels pour prévenir la mélanose des crustacés.
said DAHANI +2 more
doaj

