Results 31 to 40 of about 3,926 (202)
FermentationSulfites are the most widely used additives in oenology to prevent oxidation and microbial spoilage. However, concerns about their potential adverse health effects have increased demand for low-sulfite wines.
Diego Piccardo +9 more
doaj +1 more source
Energy Reports, 2021 Semi-dry flue-gas desulfurization (FGD) processes abate 99% of atmospheric emissions of sulfur dioxide from coal-fired power plants at the expense of producing daily tones of solid FGD residues containing sulfites, sulfates, carbonates and hydroxides of ...
Igor Nunes Rodrigues +2 more
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Foods, 2023 Although bioprotection is now recognised as an alternative to SO2 for limiting microbial spoilage, it does not guarantee protection against oxidation. This limits its application, more specifically for rosé winemaking.
Maëlys Puyo +6 more
doaj +1 more source
Color Characterization of Bordeaux Red Wines Produced without Added Sulfites
Foods, 2023 Nowadays, the development of naturalness as a concept is illustrated in the oenological field by the development of wine produced with lower inputs, sometimes even without any addition of SO2 throughout the winemaking process, up to the bottling stage ...
Edouard Pelonnier-Magimel +4 more
doaj +1 more source
FoodsThe different impact and interaction of pulsed electric field (PEF) treatment and sulfite addition on the color, phenolic compounds, volatile profile, and sensory properties of a Primitivo wine were studied at bottling and after six months of storage ...
Mirella Noviello +12 more
doaj +1 more source
Antioxidants versus Food Antioxidant Additives and Food Preservatives
Antioxidants, 2019 Natural and processed foods are fragile and can become unpalatable and/or rotten. The processed food industry uses preservatives to enable distribution, even to different continents, and to extend the useful life of their products.
Rafael Franco +2 more
doaj +1 more source
Advanced Functional Materials, EarlyView.DNA strands are employed both as dynamic linkers and nanoscale templates for the integration of Ag2S nanoparticles on MoS2, which in turn imparted photothermal responsiveness; this feature permits the selective cargo (fluorophore, quantum dots or an enzyme) release from the MoS2 surface in response to local heat induced by light irradiation.
Kai Chen +3 more
wiley +1 more source
A Holistic Stabilization of the Anode in Lithium‐Sulfur Batteries Through a Ternary Alloy Fusion
Advanced Functional Materials, EarlyView.LiTeAl anodes fabricated through a scalable thermal fusion technique holistically addresses the stability issues faced by lithium‐metal anodes in lithium–sulfur batteries. Aluminum forming a skeletal network with lithium suppresses dendrite growth and enhances energy density, while tellurium forming a robust SEI facilitates Li+‐ion flow.
Akhil Shenoy, Arumugam Manthiram
wiley +1 more source
An Essential Role for Tomato Sulfite Oxidase and Enzymes of the Sulfite Network in Maintaining Leaf Sulfite Homeostasis [PDF]
Plant Physiology, 2012 Abstract Little is known about the homeostasis of sulfite levels, a cytotoxic by-product of plant sulfur turnover. By employing extended dark to induce catabolic pathways, we followed key elements of the sulfite network enzymes that include adenosine-5′-phosphosulfate reductase and the sulfite scavengers sulfite oxidase (SO), sulfite ...
Galina, Brychkova +3 more
openaire +2 more sources
Advanced Materials Interfaces, EarlyView.Interfacial charge transfer and low‐resistance interphase formation between PEO‐based polymer and Li10GeP2S12 solid electrolytes are investigated using multi‐electrode impedance spectroscopy and advanced analytical techniques such as XPS and ToF‐SIMS.
Ujjawal Sigar +6 more
wiley +1 more source