Results 11 to 20 of about 3,952 (215)
YeiE regulates YeiH to implement sulfite stress resistance in Salmonella enterica serotype Typhimurium [PDF]
Journal of BacteriologySulfites are toxic, reactive sulfur species that are widespread in nature. Bacteria are exposed to sulfites during the metabolism of sulfur-containing amino acids, during respiration using sulfur-containing electron acceptors, in host environments, and ...
Trina L. Westerman +5 more
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Sulphites in food & drinks in asthmatic adults & children: What we need to know
Indian Journal of Allergy Asthma and Immunology, 2021 Sulfites are commonly used preservatives and additives in the food and pharmaceutical industries. Many people develop adverse reactions to them which may vary from mild skin rash to life-threatening anaphylactic reactions. However, asthma exacerbation is
Mukesh Kumar Gupta, G V Basavaraj
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Confectionery Standards in the Eurasian Economic Union
Техника и технология пищевых производств, 2022 A barrier-free trade in the Eurasian Economic Union (EAEU) market is impossible without a unified approach to standardization. The research objective was to analyze and develop proposals that would make it possible to unify the standards of the Eurasian ...
Elena A. Demchenko
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Frontiers in Nutrition, 2022 The composition of free amino acids (FAAs) in seafood products contributes to characterizing their flavor, as well as freshness and quality during storage.
Polina Rusanova +12 more
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Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
Italian Journal of Food Safety, 2017 In Europe sulfur dioxide (SO2) and sulfites in foods and beverages at concentrations of more than 10 mg kg–1 or 10 mg L–1 expressed as SO2 equivalents are subject to mandatory labelling.
Giuseppe Carrabs +5 more
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Electron Spin Resonance Dosimetry Studies of Irradiated Sulfite Salts
Molecules, 2022 The study of new materials for radiation dosimetry is important to improve the present state of the art and to help in cases of accidents for retrospective dosimetry. Sulfites are compounds that contain a sulfur ion, widely used in the food industry. Due
Amanda Burg Rech +4 more
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Food safety risk assessment for estimating dietary intake of sulfites in the Taiwanese population
Toxicology Reports, 2016 The purpose of this study was to assess the health risk associated with dietary intake of sulfites for Taiwanese general consumers by conducting a total diet study (TDS).
Keng-Wen Lien +5 more
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Applied Sciences, 2020 The application of yeast strains that are low producers of sulfur compounds is actually required by winemakers for the production of organic wine. This purpose could be satisfied using a native Saccharomyces cerevisiae strain improved for oenological ...
Alice Agarbati +3 more
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Sulfite Reductase Protects Plants against Sulfite Toxicity [PDF]
Plant Physiology, 2012 Abstract Plant sulfite reductase (SiR; Enzyme Commission 1.8.7.1) catalyzes the reduction of sulfite to sulfide in the reductive sulfate assimilation pathway. Comparison of SiR expression in tomato (Solanum lycopersicum ‘Rheinlands Ruhm’) and Arabidopsis (Arabidopsis thaliana) plants revealed that SiR is expressed in a different tissue ...
Dmitry, Yarmolinsky +3 more
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The Renaissance of Alkali Metabisulfites as SO2 Surrogates
SynOpen, 2021 The upsurge of interest in the development of methodologies for the construction of sulfur-containing compounds via the use of expedient reagents has established sustainable tools in organic chemistry. This review focuses on sulfonylation reactions using
Ashish Kumar Sahoo +3 more
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