Results 21 to 30 of about 3,952 (215)
Sulfite Reduction in Mycobacteria [PDF]
Journal of Bacteriology, 2007 ABSTRACT Mycobacterium tuberculosis places an enormous burden on the welfare of humanity. Its ability to grow and its pathogenicity are linked to sulfur metabolism, which is considered a fertile area for the development of antibiotics, particularly because many of the sulfur acquisition steps in the bacterium are not ...
Rachel, Pinto +4 more
openaire +2 more sources
SynOpen, 2023 An electrochemical/I– dual-catalyzed access to sulfonated pyrazoles from pyrazolones and sodium sulfites under external oxidant-free conditions has been developed.
Jing Ma +9 more
doaj +1 more source
FermentationSulfites are the most widely used additives in oenology to prevent oxidation and microbial spoilage. However, concerns about their potential adverse health effects have increased demand for low-sulfite wines.
Diego Piccardo +9 more
doaj +1 more source
Energy Reports, 2021 Semi-dry flue-gas desulfurization (FGD) processes abate 99% of atmospheric emissions of sulfur dioxide from coal-fired power plants at the expense of producing daily tones of solid FGD residues containing sulfites, sulfates, carbonates and hydroxides of ...
Igor Nunes Rodrigues +2 more
doaj +1 more source
Foods, 2023 Although bioprotection is now recognised as an alternative to SO2 for limiting microbial spoilage, it does not guarantee protection against oxidation. This limits its application, more specifically for rosé winemaking.
Maëlys Puyo +6 more
doaj +1 more source
FoodsThe different impact and interaction of pulsed electric field (PEF) treatment and sulfite addition on the color, phenolic compounds, volatile profile, and sensory properties of a Primitivo wine were studied at bottling and after six months of storage ...
Mirella Noviello +12 more
doaj +1 more source
Antioxidants versus Food Antioxidant Additives and Food Preservatives
Antioxidants, 2019 Natural and processed foods are fragile and can become unpalatable and/or rotten. The processed food industry uses preservatives to enable distribution, even to different continents, and to extend the useful life of their products.
Rafael Franco +2 more
doaj +1 more source
Electrolyte Design for Fast‐Charging Lithium‐Based Batteries
Advanced Materials, EarlyView.A decade of progress in fast‐charging electrolytes for lithium batteries is reviewed. Electrolyte design strategies spanning solvents, salts, additives, and advanced systems, such as localized high‐concentration electrolytes (LHCEs), are summarized. Advanced diagnostic tools for lithium plating and interphase chemistry are discussed, with perspectives ...
Chen Liu, Zehao Cui, Arumugam Manthiram
wiley +1 more source
Adsorption‐Engineered Hydrocarbon Ionomers for Durable Proton‐Exchange Membrane Fuel Cells
Advanced Materials, EarlyView.Hydrocarbon ionomers suffer from oxidation‐driven interfacial degradation in PEM fuel cell cathodes, leading to catalyst instability. Here, adsorption‐engineered poly(fluorene) ionomers decouple interfacial anchoring from oxidative degradation, enabling strong catalyst–ionomer interactions while resisting electrochemical oxidation.
Heemin Park +14 more
wiley +1 more source
An Essential Role for Tomato Sulfite Oxidase and Enzymes of the Sulfite Network in Maintaining Leaf Sulfite Homeostasis [PDF]
Plant Physiology, 2012 Abstract Little is known about the homeostasis of sulfite levels, a cytotoxic by-product of plant sulfur turnover. By employing extended dark to induce catabolic pathways, we followed key elements of the sulfite network enzymes that include adenosine-5′-phosphosulfate reductase and the sulfite scavengers sulfite oxidase (SO), sulfite ...
Galina, Brychkova +3 more
openaire +2 more sources