Results 21 to 30 of about 3,926 (202)

Confectionery Standards in the Eurasian Economic Union

Техника и технология пищевых производств, 2022
A barrier-free trade in the Eurasian Economic Union (EAEU) market is impossible without a unified approach to standardization. The research objective was to analyze and develop proposals that would make it possible to unify the standards of the Eurasian ...
Elena A. Demchenko
doaj   +1 more source

Effect of different packaging methods on the free amino acid profiles of the deep-water rose shrimp (Parapenaeus longirostris) during frozen storage

Frontiers in Nutrition, 2022
The composition of free amino acids (FAAs) in seafood products contributes to characterizing their flavor, as well as freshness and quality during storage.
Polina Rusanova, Polina Rusanova, Gioacchino Bono, Manuela Dara, Francesca Falco, Vita Gancitano, Sabrina Lo Brutto, Charles Odilichukwu R. Okpala, Nilesh Prakash Nirmal, Federico Quattrocchi, Giacomo Sardo, Abdo Hassoun, Abdo Hassoun   +12 more
doaj   +1 more source

Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region

Italian Journal of Food Safety, 2017
In Europe sulfur dioxide (SO2) and sulfites in foods and beverages at concentrations of more than 10 mg kg–1 or 10 mg L–1 expressed as SO2 equivalents are subject to mandatory labelling.
Giuseppe Carrabs, Giorgio Smaldone, Leonardo Carosielli, Mariagrazia Girasole, Marco Iammarino, Eugenio Chiaravalle   +5 more
doaj   +1 more source

Electron Spin Resonance Dosimetry Studies of Irradiated Sulfite Salts

Molecules, 2022
The study of new materials for radiation dosimetry is important to improve the present state of the art and to help in cases of accidents for retrospective dosimetry. Sulfites are compounds that contain a sulfur ion, widely used in the food industry. Due
Amanda Burg Rech, Angela Kinoshita, Paulo Marcos Donate, Otaciro Rangel Nascimento, Oswaldo Baffa   +4 more
doaj   +1 more source

Food safety risk assessment for estimating dietary intake of sulfites in the Taiwanese population

Toxicology Reports, 2016
The purpose of this study was to assess the health risk associated with dietary intake of sulfites for Taiwanese general consumers by conducting a total diet study (TDS).
Keng-Wen Lien, Dennis P.H. Hsieh, Hui-Ying Huang, Chiu-Hua Wu, Shih-Pei Ni, Min-Pei Ling   +5 more
doaj   +1 more source

Improved Saccharomyces cerevisiae Strain in Pure and Sequential Fermentation with Torulaspora delbrueckii for the Production of Verdicchio Wine with Reduced Sulfites

Applied Sciences, 2020
The application of yeast strains that are low producers of sulfur compounds is actually required by winemakers for the production of organic wine. This purpose could be satisfied using a native Saccharomyces cerevisiae strain improved for oenological ...
Alice Agarbati, Laura Canonico, Francesca Comitini, Maurizio Ciani   +3 more
doaj   +1 more source

Sulfite Reductase Protects Plants against Sulfite Toxicity     [PDF]

Plant Physiology, 2012
Abstract Plant sulfite reductase (SiR; Enzyme Commission 1.8.7.1) catalyzes the reduction of sulfite to sulfide in the reductive sulfate assimilation pathway. Comparison of SiR expression in tomato (Solanum lycopersicum ‘Rheinlands Ruhm’) and Arabidopsis (Arabidopsis thaliana) plants revealed that SiR is expressed in a different tissue ...
Dmitry, Yarmolinsky, Galina, Brychkova, Robert, Fluhr, Moshe, Sagi   +3 more
openaire   +2 more sources

The Renaissance of Alkali Metabisulfites as SO2 Surrogates

SynOpen, 2021
The upsurge of interest in the development of methodologies for the construction of sulfur-containing compounds via the use of expedient reagents has established sustainable tools in organic chemistry. This review focuses on sulfonylation reactions using
Ashish Kumar Sahoo, Anjali Dahiya, Amitava Rakshit, Bhisma K. Patel   +3 more
doaj   +1 more source

Sulfite Reduction in Mycobacteria [PDF]

Journal of Bacteriology, 2007
ABSTRACT Mycobacterium tuberculosis places an enormous burden on the welfare of humanity. Its ability to grow and its pathogenicity are linked to sulfur metabolism, which is considered a fertile area for the development of antibiotics, particularly because many of the sulfur acquisition steps in the bacterium are not ...
Rachel, Pinto, Joseph S, Harrison, Tsungda, Hsu, William R, Jacobs, Thomas S, Leyh   +4 more
openaire   +2 more sources

Electrochemical/I– Dual-Catalyzed Access to Sulfonated Pyrazoles under External Oxidant-Free Conditions

SynOpen, 2023
An electrochemical/I– dual-catalyzed access to sulfonated pyrazoles from pyrazolones and sodium sulfites under external oxidant-free conditions has been developed.
Jing Ma, Jianjing Yang, Kelu Yan, Boju Luo, Kexin Huang, Ziling Wu, Yumeng Zhou, Shuyun Zhu, Xian-En Zhao, Jiangwei Wen   +9 more
doaj   +1 more source