Results 71 to 80 of about 11,933 (259)

Effects of Berry, Cluster Thinning and No-Sulfites Addition on the Sensory Quality of ‘Monastrell’ Organic Wines

Horticulturae
This study investigated the impact of berry and cluster thinning on the organoleptic and chemical quality of red wines produced with no-sulfites-added production, using ‘Monastrell’ grapes cultivated under organic viticulture.
Jorge Piernas, Santiago García-Martínez, Pedro J. Zapata, Ángel A. Carbonell-Barrachina, Luis Noguera-Artiaga, María J. Giménez   +5 more
doaj   +1 more source

Unveiling Hepatic Protein Alterations in Neonatal and Infant Biliary Atresia

Clinical Pharmacology &Therapeutics, EarlyView.
Pediatric populations differ from adults in drug elimination capacity. While current scaling methods account for enzyme and transporter maturation, they overlook comorbidities, such as biliary atresia (BA), a liver disease appearing within the first 2–8 weeks of life that can progress to cirrhosis.
Zubida M. Al‐Majdoub, Martyn Howard, Brahim Achour, Jill Barber, Naved Alizai, Amin Rostami‐Hodjegan   +5 more
wiley   +1 more source

Boosting solar-driven metal-free activation of sulfites by biochar-based photocatalyst for organic pollutants degradation: in-situ precise regulation and the enhancement mechanism

Biochar
The photocatalytic activation of sulfites, a common by-product in industries, is a green and sustainable technology with great promise for the treatment of refractory pollutants in water.
Yani Zang, Jie Ding, Jiayi Wang, Chengxin Chen, Hanjun Sun, Jiwei Pang, Luyan Zhang, Nanqi Ren, Lan Ding, Shanshan Yang   +9 more
doaj   +1 more source

Inherited metabolic epilepsies–established diseases, new approaches

Epilepsia Open, EarlyView.
Abstract Inherited metabolic epilepsies (IMEs) represent the inherited metabolic disorders (IMDs) in which epilepsy is a prevailing component, often determining other neurodevelopmental outcomes associated with the disorder. The different metabolic pathways affected by individual IMEs are the basis of their rarity and heterogeneity.
Itay Tokatly Latzer, Phillip L. Pearl
wiley   +1 more source

Hydride Transfer Limits Hydrogen Evolution Efficiency With Zn Porphyrin Photocatalysts [PDF]

Chem Asian J
The mechanism of photocatalytic hydrogen evolution catalyzed by a Zn‐based metalloporphyrin, using water and a cheap sacrificial donor, is studied computationally. The efficiency of hydrogen formation is limited by the competition with hydrogenation of the porphyrin, which leads to a reduced macrocycle.
El Bakouri O, Clausing S, Blancafort L.
europepmc   +2 more sources

Comparative Assessment of Postharvest Treatments for Extending Shelf Life of Two Banana Cultivars in Bangladesh

Future Postharvest and Food, EarlyView.
Effect of different postharvest treatments on shelf life and quality of two banana cultivars (Amritasagar and Mehersagar) in Bangladesh. Among the evaluated treatments, potassium permanganate (KMnO4) in unperforated polythene packaging effectively delayed ripening, increased total sugars and total soluble solids, and significantly extended shelf life ...
Lazia Rahman, Md. Marju Alam, Gouri Shangkar Ray Shyamol, Sultana Zaman Tandra   +3 more
wiley   +1 more source

Studies on the Electrochemical Behavior of Sulfite on Incoloy 800 in a Neutral Environment

Applied Sciences
Avoiding atmospheric pollution with sulfur dioxide is generally achieved by its absorption from combustion gases in alkaline solutions and conversion to sulfites.
Mihaela-Alexandra Lăboșel, Andrea Kellenberger, Mircea Laurențiu Dan, Nataliia Rudenko, George-Daniel Dima, Nicolae Vaszilcsin   +5 more
doaj   +1 more source

A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality

Proteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal, Sara Malvar, Ranveer Chandra, Baraem P. Ismail   +3 more
wiley   +1 more source

Effect of sulfites on the in vitro antioxidant activity of wines

Italian Journal of Food Science, 2015
The objective of this study was to assess the contribution of SO2 to the overall antioxidant activity of wines. In this study, white, red, and model wines, with increasing sulfite content, were used.The radical scavenging activity of the wines was ...
C.D. Di Mattia, A. Piva, M. Martuscelli, D. Mastrocola, G. Sacchetti   +4 more
doaj   +1 more source

Is Sulfite an Antiatherogenic Compound in Wine? [PDF]

, 2001
Hideki Mitsuhashi, Hidekazu Ikeuchi, Yoshihisa Nojima   +2 more
openalex   +1 more source