Results 121 to 130 of about 355,774 (314)

Study of resistance mechanism of Alternaria blight (Alternaria brassicicola) by biochemical markers in Indian Mustard (Brassica juncea L. Czern. &Coss.)

open access: yesFrontiers in Plant Science
Indian mustard (Brassica juncea) is an important oilseed crop in India. Alternaria leaf spot (Alternaria blight) is incited by the fungus Alternaria brassicicola. It majorly affects crop production leading to a yield loss of up to 70%. To circumvent this
Anurag Mishra   +5 more
doaj   +1 more source

Schnelle Bestimmung der Futterqualität und der Aminosäuren von Erbsen mittels Nah-Infrarotspektroskopie [PDF]

open access: yes, 2011
The EU-VO 889/2008 sets the year 2012 as the deadline for the exclusive use of organically produced feedstuffs. Protein and amino acid requirements must then be satisfied with local protein-rich feeds.
Aulrich, Karen   +2 more
core  

Photosynthesis is widely distributed among Proteobacteria as demonstrated by the phylogeny of PufLM reaction center proteins

open access: yes, 2018
Two different photosystems for performing bacteriochlorophyll-mediated photosynthetic energy conversion are employed in different bacterial phyla. Those bacteria employing a photosystem II type of photosynthetic apparatus include the phototrophic purple ...
Imhoff, J., Künzel, S., Rahn, T.
core   +1 more source

Structures and proton-pumping strategies of mitochondrial respiratory enzymes [PDF]

open access: yes, 2001
Enzymes of the mitochondrial respiratory chain serve as proton pumps, using the energy made available from electron transfer reactions to transport protons across the inner mitochondrial membrane and create an electrochemical gradient used for the ...
Chan, Sunney I., Schultz, Brian E.
core   +1 more source

Printed 2.5D‐Microstructures with Material‐Specific Functionalization for Tunable Biosensing

open access: yesAdvanced Materials Technologies, EarlyView.
The 2.5D‐MiSENSE platform integrates a microstructured biosensor with an in‐line milking pipeline to enable real‐time detection of mastitis biomarkers during active milk flow. The system uses a 2.5D microengineered surface and patterned electrodes to enhance milk–sensor interaction.
Matin Ataei Kachouei   +2 more
wiley   +1 more source

Studies on sulfur in alfalfa: Sulfur content of alfalfa grown on a low-sulfur soil more than doubled by application of gypsum in tests near Delhi

open access: yesCalifornia Agriculture, 1955
Alfalfa protein is relatively low in the sulfur-containing amino acids, and the alfalfa's nutritive value may thereby be limited. This has been indicated at several laboratories in biological assays—feeding tests with small animals. Increasing the sulfur
V Rendig, W Weir, T Inouye
doaj  

Transcriptional Regulation of Cysteine and Methionine Metabolism in Lactobacillus paracasei FAM18149

open access: yesFrontiers in Microbiology, 2018
Lactobacillus paracasei is common in the non-starter lactic acid bacteria (LAB) community of raw milk cheeses. This species can significantly contribute to flavor formation through amino acid metabolism. In this study, the DNA and RNA of L.
Daniel Wüthrich   +5 more
doaj   +1 more source

Amido‐Amine Co(II) Precursor‐Based Atomic/Molecular Layer Deposition Processes for Cobalt‐Organic Thin Films and Their Thermal Conversion to CoO Thin Films

open access: yesAdvanced Materials Technologies, EarlyView.
Three new atomic/molecular layer deposition processes are developed for Co‐organic thin films using a promising all‐nitrogen‐coordinated cobalt precursor. The study examines film growth, reaction mechanisms, chemical stability, and decomposition pathways of the resulting films through extensive characterization techniques and DFT calculations ...
Topias Jussila   +9 more
wiley   +1 more source

Metabolic Effects of Dietary Proteins, Amino Acids and The Other Amine Consisting Compounds on Cardiovascular System.

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2017
During the prevention and treatment of cardiovascular diseases, first cause of deaths in the world, diet has a vital role. While nutrition programs for the cardiovascular health generally focus on lipids and carbohydrates, effects of proteins are not ...
Elif Uğur, Reyhan Nergiz Ünal
doaj   +1 more source

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