Results 251 to 260 of about 355,774 (314)

Sulfur Supplementation Potentiates the Formation of Meat Aroma Compounds in Thermally Treated Chicken Carcass Hydrolysate. [PDF]

J Food Sci
Zhang X, Ma S, Liu SQ.
europepmc   +1 more source

Selenium speciation analysis for the investigation of selenium uptake for the hydroponically cultivated garlic samples. [PDF]

Sci Rep
Korkunç ÜP, Engin BA, Zaman BT, Bakırdere S, Karakuş E.   +4 more
europepmc   +1 more source

Nanoparticle delivery enhances the immunomodulatory efficacy of dietary methionine in broiler chickens. [PDF]

Poult Sci
Mehri M, Ghazaghi M, Asghari-Moghadam M, Amraie M, Karamzadeh-Dehaghani A, Rokouei M.   +5 more
europepmc   +1 more source

Streptomyces shaoguanensis sp. nov.: elucidating the mechanisms of efficient chicken feather degradation and its potential for biofertilizer development. [PDF]

Microb Cell Fact
Zhou D, Zheng W, Li Y, Zhang Z, Ding X, Ke Y.   +5 more
europepmc   +1 more source

Evolution of Physicochemical Properties and Volatile Organic Compound Profiles in Pre-Cooked Braised Chicken During Storage. [PDF]

Foods
Shi H, Cao L, Bai Y, Wang Y, Liu S, Chen L, Zhao J, Meng S, Li J.   +8 more
europepmc   +1 more source

YeiE regulates YeiH to implement sulfite stress resistance in <i>Salmonella enterica</i> serotype Typhimurium. [PDF]

J Bacteriol
Westerman TL, Scheuerell E, Nguyen VH, Johnson K, McClelland M, Elfenbein JR.   +5 more
europepmc   +1 more source

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Metabolism of sulfur-containing amino acids.

Annual Review of Nutrition, 1986
Met metabolism occurs primarily by activation of Met to AdoMet and further metabolism of AdoMet by either the transmethylation-transsulfuration pathway or the polyamine biosynthetic pathway. The catabolism of the methyl group and sulfur atom of Met ultimately appears to be dependent upon the transmethylation-transsulfuration pathway because the MTA ...
M. Stipanuk
semanticscholar   +3 more sources

Identification and Mapping of QTLs for Sulfur-Containing Amino Acids in Soybean (Glycine max L.).

Journal of Agricultural and Food Chemistry, 2022
Soybean is a major source of high-quality protein for humans and animals. The content of sulfur-containing amino acids (SAA) in soybean is insufficient, which has become the main factor limiting soybean nutrition.
Yiwang Zhong, Ke Wen, Xingang Li, Shasha Wang, Sansan Li, Yuhong Zeng, Yanbo Cheng, Qibin Ma, H. Nian   +8 more
semanticscholar   +1 more source