Results 31 to 40 of about 213,170 (299)
Frontiers in Plant Science, 2022 Sulfur fertilizers play an important role in increasing the yield and improving the dough quality of bread wheat, but their regulatory mechanism remains unclear.
Zhilian Liu +10 more
doaj +1 more source
Leaves play a central role in the adaptation of nitrogen and sulfur metabolism to ammonium nutrition in oilseed rape (Brassica napus) [PDF]
, 2010 Background: The coordination between nitrogen (N) and sulfur (S) assimilation is required to suitably provide plants with organic compounds essential for their development and growth.
Aparicio-Tejo, Pedro M. +7 more
core +6 more sources
EFSA Journal, 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐cystine produced using Pantoea ananatis NITE BP‐02525 when used as a ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +29 more
doaj +1 more source
Influence of Milk Thistle Shot on Quality Parameters of the Sour-milk Beverage [PDF]
, 2018 Modern complicated ecological conditions cause a general necessity in improving the food structure of the population due to improving the quality, biological value and taste characteristics of products.
Bilyk, O. (Oksana) +4 more
core +2 more sources
A sulfur amino acid deficiency changes the amino acid composition of body protein in piglets
Animal, 2010 Experiments carried out to determine the amino acid requirement in growing animals are often based on the premise that the amino acid composition of body protein is constant. However, there are indications that this assumption may not be correct.
J.A. Conde-Aguilera +4 more
doaj +1 more source
Co-expression of bacterial aspartate kinase and adenylylsulfate reductase genes substantially increases sulfur amino acid levels in transgenic alfalfa (Medicago sativa L.). [PDF]
PLoS ONE, 2014 Alfalfa (Medicago sativa L.) is one of the most important forage crops used to feed livestock, such as cattle and sheep, and the sulfur amino acid (SAA) content of alfalfa is used as an index of its nutritional value.
Zongyong Tong +6 more
doaj +1 more source
Agronomy, 2023 As a crucial staple crop in agricultural production, maize is extensively cultivated worldwide and plays a pivotal role in ensuring global food security. However, the significant deficiency of essential amino acids (EAA) and conditionally essential amino
Honglin Wang +4 more
doaj +1 more source
Metabolites, 2014 Nutrient balance is important for photosynthetic growth and biomass production in microalgae. Here, we investigated and compared metabolic responses of amino acid pools to nitrogen and sulfur starvation in a unicellular model cyanobacterium ...
Hiroshi Kiyota +2 more
doaj +1 more source
Sulphur-isotope compositions of pig tissues from a controlled feeding study [PDF]
, 2017 Sulphur-isotope determinations are becoming increasingly useful for palaeodietary reconstruction, but knowledge of isotopic discrimination between diet and various tissues remains inadequate. In this study, we explore the sensitivity of δ34Stissue values
Evershed, Richard P. +6 more
core +2 more sources
Regulation of Sulfur Amino Acid Metabolism in Men in Response to Changes in Sulfur Amino Acid Intakes [PDF]
The Journal of Nutrition, 2003 We showed previously that 64% of the total dietary sulfur amino acid (SAA) requirement could be supported by dietary cysteine (Cys). However, the observation of such a sparing effect may be affected by the dietary intakes of SAA provided. The aim of this study was to compare methionine (Met) metabolism and transsulfuration (TS) in five healthy men fed ...
Marco, Di Buono +4 more
openaire +2 more sources