Secondary Functions of Arginine and Sulfur Amino Acids in Poultry Health: Review. [PDF]
Animals (Basel), 2020 Amino acids such as arginine, methionine, and cysteine are the precursors of essential molecules that regulate growth and health, being classified as functional amino acids.
Castro FLS, Kim WK.
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Postprandial effects of a meal low in sulfur amino acids and high in polyunsaturated fatty acids compared to a meal high in sulfur amino acids and saturated fatty acids on stearoyl CoA-desaturase indices and plasma sulfur amino acids: a pilot study. [PDF]
BMC Res Notes, 2020 Objective The sulfur amino acid (SAA) cysteine is positively related, whereas polyunsaturated fatty acids (PUFAs) are inversely related to activity of the lipogenic enzyme stearoyl-CoA desaturase (SCD).
Olsen T +5 more
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Stearoyl-CoA Desaturase-1: Is It the Link between Sulfur Amino Acids and Lipid Metabolism? [PDF]
Biology (Basel), 2015 An association between sulfur amino acids (methionine, cysteine, homocysteine and taurine) and lipid metabolism has been described in several experimental and population-based studies.
Poloni S, Blom HJ, Schwartz IV.
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Changes in the Amino Acid Composition of Bee-Collected Pollen During 15 Months of Storage in Fresh-Frozen and Dried Forms. [PDF]
FoodsBee pollen (BP) is a nutritionally valuable natural product whose biological activity is strongly influenced by its amino acid profile. This study evaluated qualitative and quantitative changes in free amino acids in Lithuanian BP subjected to freezing (−
Bračiulienė A +5 more
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Patologìâ, 2023 The aim: to identify prospects for the sulfur-containing amino acids medicines usage for trimethylamine oxide (TMAO) biosynthesis modulation in humans.
I. O. Melnychuk +3 more
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PLoS ONE, 2023 Sulfur amino acids are essential for the proper development of broilers and are required throughout the bird's life to perform important physiological functions.
Tamires M S Felix +6 more
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Experimental isovalthinuria. III. Induction by bile acids, and hypocholesterolemic agents [PDF]
, 1963 Some bile acids (dehydrocholic, cholic, chenodeoxycholic, ursodeoxycholic, and deoxycholic acids), and some hypocholesterolemic agents (22, 25 diazacholestanol, 20,25-diazacholesterol, triparanol, and SKF 525-A) are the inducers of isovalthinuria in ...
Ubuka, Toshihiko
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Are we getting enough sulfur in our diet?
Nutrition & Metabolism, 2007 Sulfur, after calcium and phosphorus, is the most abundant mineral element found in our body. It is available to us in our diets, derived almost exclusively from proteins, and yet only 2 of the 20 amino acids normally present in proteins contains sulfur.
Han Bo, Nimni Marcel E, Cordoba Fabiola
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Therapeutic paracetamol treatment in older persons induces dietary and metabolic modifications related to sulfur amino acids [PDF]
, 2011 Sulfur amino acids are determinant for the detoxification of paracetamol (N-acetyl-p-aminophenol) through sulfate and glutathione conjugations. Long-term paracetamol treatment is common in the elderly, despite a potential cysteine/glutathione deficiency.
Brandolini-Bunlon, Marion +8 more
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Biosynthesis of food constituents: Amino acids: 4. Non-protein amino acids - a review
Czech Journal of Food Sciences, 2006 This review article gives a brief survey of the principal pathways that lead to the biosynthesis of the most important non-protein amino acids occurring in foods and feeds.
Jan Velíšek, Roman Kubec, Karel Cejpek
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