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Hydrothermal Scenario for Amino Acids and Sulfur-Containing Amino Acids Formation

open access: yesActa Chimica Slovenica
The chemical evolution of amino acids, especially sulfur-containing ones, requires appropriate conditions and natural sources to provide starting prebiotic compounds.
Sofia Slavova   +6 more
doaj   +3 more sources

Intestinal metabolism of sulfur amino acids [PDF]

open access: yesNutrition Research Reviews, 2009
The gastrointestinal tract (GIT) is a metabolically significant site of sulfur amino acid (SAA) metabolism in the body and metabolises about 20 % of the dietary methionine intake which is mainly transmethylated to homocysteine and trans-sulfurated to cysteine. The GIT accounts for about 25 % of the whole-body transmethylation and trans-sulfuration.
Caroline, Bauchart-Thevret   +2 more
openaire   +2 more sources

Sulfur- and seleno-containing amino acids [PDF]

open access: yesAmino Acids, 2011
This special issue is devoted to professor Toshihiko Ubuka (1934–2008), a distinguished Japanese biochemist who, in his scientific life, researched the metabolism and function of cysteine, sulfur nutrition, modification and renaturation of proteins and the possible significance of cysteine metabolites in antioxidation processes in liver cell ...
Wróbel, Maria   +2 more
openaire   +3 more sources

Sulfur-Containing Amino Acids and Lipid Metabolism [PDF]

open access: yesThe Journal of Nutrition, 2020
The metabolism of methionine and cysteine in the body tissues determines the concentrations of several metabolites with various biologic activities, including homocysteine, hydrogen sulfide (H2S), taurine, and glutathione. Hyperhomocysteinemia, which is correlated with lower HDL cholesterol in blood in volunteers and animal models, has been associated ...
Blachier, Francois   +2 more
openaire   +3 more sources

Synthesis of γ-Glutamyl Derivatives of Sulfur-Containing Amino Acids in a Multigram Scale via a Two-Step, One-Pot Procedure

open access: yesMolbank, 2020
γ-Glutamyl derivatives of sulfur amino acids have been prepared in multigram scale starting from readily available starting materials. The synthesis comprises two one-pot operations, both consisting of two reactions.
Giovanna Speranza   +3 more
doaj   +1 more source

Aqueous Amino Acids and Proteins Near the Surface of Gold in Hydrophilic and Hydrophobic Force Fields [PDF]

open access: yes, 2014
We calculate potentials of the mean force for twenty amino acids in the vicinity of the (111) surface of gold, for several dipeptides, and for some analogs of the side chains, using molecular dynamics simulations and the umbrella sampling method.
Cieplak, Marek, Nawrocki, Grzegorz
core   +1 more source

The Sulfur-Containing Amino Acids: An Overview [PDF]

open access: yesThe Journal of Nutrition, 2006
Methionine, cysteine, homocysteine, and taurine are the 4 common sulfur-containing amino acids, but only the first 2 are incorporated into proteins. Sulfur belongs to the same group in the periodic table as oxygen but is much less electronegative. This difference accounts for some of the distinctive properties of the sulfur-containing amino acids ...
John T, Brosnan, Margaret E, Brosnan
openaire   +2 more sources

Review

open access: yes, 2020
The chalcogen elements oxygen, sulfur, and selenium are essential constituents of side chain functions of natural amino acids. Conversely, no structural and biological function has been discovered so far for the heavier and more metallic tellurium ...
Agh R   +13 more
core   +1 more source

Remnants of an ancient metabolism without phosphate [PDF]

open access: yes, 2017
Phosphate is essential for all living systems, serving as a building block of genetic and metabolic machinery. However, it is unclear how phosphate could have assumed these central roles on primordial Earth, given its poor geochemical accessibility.
Goldford, Joshua E.   +3 more
core   +1 more source

Thiol precursors and amino acids profile of white interspecific hybrid Vitis varieties and impact of foliar urea and sulfur supplementation on the concentration of thiol precursors in Vitis sp. Vidal berries

open access: yesOENO One, 2022
Thiols are a group of highly potent aroma compounds found in many Vitis vinifera wines. In berries, thiols occur as precursors formed from a thiol attached to an amino moiety (e.g., cysteine and glutathione).
Paméla Nicolle   +6 more
doaj   +1 more source

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