Results 231 to 240 of about 178,253 (301)

Microbial metabolism in deep terrestrial subsurface communities - amino acids as biosignatures. [PDF]

Curr Res Microb Sci
Herzig M, Bomberg M, Hyötyläinen T.
europepmc   +1 more source

Dietary Protein Source Shapes Gut Microbial Structure and Predicted Functional Potential: a Systematic Integrative Re-Analysis Using Machine Learning. [PDF]

Adv Nutr
Adejumo SA, Lewis G, Das P, Yun Lim CK, Malas J, Oli AN, Allen JM, Hampton-Marcell J.   +7 more
europepmc   +1 more source

Neonatal sulfur amino acid metabolism

, 2008
openaire   +2 more sources

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

Journal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri, Lucas Lourenço dos Santos, Giustino Tribuzi, Pedro Luiz Manique Barrreto, Renata Dias de Mello Castanho Amboni, Maria Manuela Camino Feltes   +5 more
wiley   +1 more source

Predicted Bacterial Metabolic Landscapes of the Sumaco Volcano: A Picrust2 Analysis of 16S rRNA Data from Amazonian Ecuador. [PDF]

Microorganisms
Jarrín-V P, Carrión-Olmedo JC, Loján P, Reyes-Barriga D, Lara M, Oña A, Quiroz-Moreno C, Castillejo P, Tenea GN, Díaz M, Monfort-Lanzas P, Molina CA.   +11 more
europepmc   +1 more source

Degradation of Reactive Red 180 and Safranin and a Comparative Analysis of Photocatalysis and Photo‐Membrane Systems for Real Textile Wastewater Treatment

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT This study examined the degradation of Reactive Red 180 and safranin using zinc oxide photocatalysis. Complete dye removal was achieved for both dyes under optimal conditions within 2 h. For Reactive Red 180, the optimum conditions were pH 10, 0.5 g/L zinc oxide, 25 ppm dye concentration, and 1 L volume. For safranin, the conditions were pH 10,
Merve Kaya, Aya Alterkaoui, Zeynep Bilici, Mohammed Saleh, H. Cengiz Yatmaz, Nadir Dizge   +5 more
wiley   +1 more source

Transporters, an important but poorly studied area of Toxoplasma gondii. [PDF]

Parasit Vectors
Wang L, Jing Y, Yang J, Yang X, Qian J, Fang R, Jian F, Zhang L, Li S.   +8 more
europepmc   +1 more source

Synergism and Radicals Dynamics in the Efficient Degradation of Basic Blue 41 via UV/Chlorine Process: Dependence on Processing Conditions

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The UV/chlorine process, a promising advanced oxidation process, demonstrates remarkable synergism and radical dynamics for the efficient degradation of Basic Blue 41 (BB41). This study investigates the effects of processing conditions, including solution temperature (25°C–45°C), pollutant dose (10–40 mg/L), chlorine concentration (100–1000 μM)
Mounia Tidjani, Aissa Dehane, Slimane Merouani, Chawki Djelloul, Oualid Hamdaoui   +4 more
wiley   +1 more source

Plant-Based vs. Pork Sausages: Protein Nutritional Quality and Antioxidant Potential in the Bioaccessible Fraction. [PDF]

Foods
Khamzaeva N, Hieronimus B, Kunz C, Pferdmenges LE, Briviba K.   +4 more
europepmc   +1 more source