Results 241 to 250 of about 178,253 (301)

Bioremediation of Crystal Violet Dye Using Sapindus mukorossi Functionalized Iron‐Oxide Nanoparticles From Coprecipitation Method

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The textile industry is a water‐intensive industry that disrupts aquatic ecosystems by releasing recalcitrant chemicals like crystal violet (CV) dye characterized by its carcinogenic and mutagenic nature. Ethanolic extract of saponin‐rich Sapindus mukorossi was employed in the synthesis of biogenic iron oxide nanoparticles (IONP).
Rajeswari M. Kulkarni, Pratham B. Iyer, Tanvi D. Bharadwaj, K. Sachin Narendra   +3 more
wiley   +1 more source

Operational parameters and key characteristics of amino acids and flavor compounds profiles of bovine bone clear and white broths. [PDF]

Food Chem X
Zhang Q, Zheng M, Lu Z, Zhao K, Wang S, Li B, Hu Z, Zhang S, He D, Lei F, Zhou L.   +10 more
europepmc   +1 more source

Research on the Detoxification of Municipal Solid Waste Incineration Fly Ash: Organic Acid Washing Pretreatment Coupled With Cement/DDTC Stabilization

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Heavy metals in municipal waste incineration fly ash are potentially harmful to the ecological environment and human health. To mitigate the hazards of fly ash, this study attempts to detoxify fly ash through organic acid washing pretreatment coupled with cement/sodium diethyldithiocarbamate (DDTC) solidification.
Junfeng Pang, Tong Tian, Yaji Huang, Zhicheng Zhu, Zhiyuan Li   +4 more
wiley   +1 more source

Comparative Evaluation of the Texture, Taste, and Flavor of Different Varieties of White Radish: Relationship Between Substance Composition and Quality. [PDF]

Foods
Cai X, Hou W, Zhang L, Wang Q, Liu T, Zhao X, Wang D.   +6 more
europepmc   +1 more source

Melatonin-enabled omics: understanding plant responses to single and combined abiotic stresses for climate-smart agriculture. [PDF]

GM Crops Food
Raza A, Li Y, Charagh S, Guo C, Zhao M, Hu Z.   +5 more
europepmc   +1 more source

Tailoring PHA copolymer types via amino acid supplementation in dairy byproduct media. [PDF]

Sci Rep
Patil T, Bannerjee P, Agarwal A, Tripathi AD, Paul V, Hooda A, Gatasheh MK, Mahato DK.   +7 more
europepmc   +1 more source

Effects of an amino acid mixture on alcohol metabolism and alcohol-related symptoms in healthy adults. [PDF]

Sci Rep
Kim H, Suh HJ, Han K, Kim N, Jung EY, Shim JY.   +5 more
europepmc   +1 more source

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A new sulfur-containing amino acid

Archives of Biochemistry and Biophysics, 1961
Abstract A new acidic amino acid (C8H15O4NS) containing cysteine residue was isolated from the urine of an atherosclerotic patient. It melted at 213 ° with decomposition. Crystalline form is rhombic plate from 50% alcohol. Ninhydrin color is blue on paper chromatogram. Rf values are 0.58-0.65 in butanol-acetic acid-water and 0.43-0.53 in phenol-water.
S, MIZUHARA, S, OOMORI
openaire   +2 more sources

Hair sulfur amino acid analysis

1997
This overview emphasizes present aspects of sulfur-containing amino acids in hair. A selection of analytical procedures to determine cystine, cysteine, S-sulfocysteine, cystine oxide, cysteic acid, lanthionine and lysinoalanine are presented. The methods relate to intact hair or partial and total hydrolysates and comprise chromatography, titration ...
H, Zahn, H G, Gattner
openaire   +2 more sources