To the question of amino acids and whey consumption
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, 2019 The article summarizes, in a concise form, information about the importance of amino acids in the context of solving the problem of fodder protein deficiency.
O. O. Korytko
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Effect of pyridoxine treatment of a homocystinuric patient on the urinary excretion of some sulfur-containing amino acids [PDF]
, 1974 The effect of pyridoxine treatment of a homocystinuric patient on the urinary excretion of some sulfur-containing amino acids was studied and the following results were obtained.
Ikegami, T. +3 more
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The Importance of Sulfur in Ruminant Nutrition
Scientific Papers Animal Science and Biotechnologies, 2023 Sulfur (S) is one of the basic building elements; after calcium and phosphorus, it is the third most abundant mineral in the human body. Sulfur is also essential in animal nutrition.
Svetlana Malyugina
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Journal of Analytical Science and Technology, 2021 Biological thiol amino acids have been suggested as biomarkers for pathological changes because they are reactive chemicals that participate in various physiological processes.
Jieyu Zhao +6 more
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Urinary felinine excretion in intact male cats is increased by dietary cystine [PDF]
, 2008 Felinine is a branched-chain sulfur amino acid present in the urine of certain Felidae, including domestic cats. The objective of the present study was to determine if additional cystine and/or dietary N would increase felinine and N-acetylfelinine ...
Hendriks, W.H. +4 more
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Sulfuric Acid Catalyzed Esterification of Amino Acids in Thin Film
Journal of the American Society for Mass Spectrometry, 2023 The esterification reaction of different amino acids with methanol catalyzed by H2SO4 was first studied in the small volume of thin films generated by ESI microdroplet deposition. The reaction is promoted by the pneumatic spray of the ESI source and reaches its maximum efficiency at a thin film temperature of 70 °C. Selective esterification of the COOH
Chiara Salvitti +6 more
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Sulfur Amino Acids in Diet-induced Fatty Liver: A New Perspective Based on Recent Findings
Molecules, 2014 The relationship of sulfur amino acids to diet-induced fatty liver was established 80 years ago, with cystine promoting the condition and methionine preventing it.
John I. Toohey
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Biosynthesis of thiocarboxylic acid-containing natural products. [PDF]
, 2018 Thiocarboxylic acid-containing natural products are rare and their biosynthesis and biological significance remain unknown. Thioplatensimycin (thioPTM) and thioplatencin (thioPTN), thiocarboxylic acid congeners of the antibacterial natural products ...
Deng, Youchao +9 more
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Influence of Milk Thistle Shot on Quality Parameters of the Sour-milk Beverage [PDF]
, 2018 Modern complicated ecological conditions cause a general necessity in improving the food structure of the population due to improving the quality, biological value and taste characteristics of products.
Bilyk, O. (Oksana) +4 more
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On the selection and design of proteins and peptide derivatives for the production of photoluminescent, red-emitting gold quantum clusters [PDF]
, 2013 Novel pathways of the synthesis of photoluminescent gold quantum clusters (AuQCs) using biomolecules as reactants provide biocompatible products for biological imaging techniques.
A Baksi +48 more
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