Results 31 to 40 of about 5,908 (179)
ABSTRACT Persistent organic pollutants (POPs) pose significant ecological and human health risks due to their persistence, bioaccumulation, toxicity, and global distribution. Conventional remediation methods are often inadequate for achieving complete mineralization, demonstrating the need for advanced and substantial approaches.
Viola O. Okechukwu +2 more
wiley +1 more source
Sulfur mustard induces expression of metallothionein-1A in human airway epithelial cells
Mohammad Reza Nourani1, Majid Ebrahimi1, Mehryar Habibi Roudkenar3, Ensieh Vahedi1, Mostafa Ghanei1, Abbas Ali Imani Fooladi21Chemical Injury Research Center; 2Microbial Product Research Center, Baqiyatallah University of Medical Sciences; 3Research ...
Nourani MR +5 more
doaj
Exposure to sulfur mustard can result in severe injury or even fatalities in humans. Therefore, the development of reliable and high-performance sensors for detecting sulfur mustard is critical.
Haizhen Li +5 more
doaj +1 more source
Obesity is a chronic, relapsing, multisystem disease in which cardiometabolic risk arises from excess adiposity and progressive dysfunction of peripheral organs, ultimately disrupting endocrine and metabolic crosstalk among tissues. Within this network, sulphur‐based biology, centred on hydrogen sulphide and related reactive sulphur species, has ...
Martina Smimmo +4 more
wiley +1 more source
Plant‐based flavonoid blend (PFB) at 0.60 g/kg diet produced the best growth performance, feed efficiency, and dry matter digestibility in growing rabbits. It also improved gut microbiome balance and increased serum high‐density lipoprotein‐cholesterol.
Md. Aliar Rahman +4 more
wiley +1 more source
Quality of Life of Chemically-Disabled War Veterans Involved in Pulmonary Complications of Sulfur Mustard Gas in Sardasht [PDF]
Background and Objectives: Chemical gasses, particularly Sulfur Mustard, have a negative impact on physical, psychological, social and spiritual aspects of quality of life of those suffering from this gas.
M Abbasi, HA Jamali, AR Omidi Oskouei
doaj +1 more source
The graphical abstract illustrates the development of a low‐fat, cholesterol‐free mayonnaise formulated using chia seed mucilage and whey protein as functional ingredients. Chia seed mucilage acts as a natural hydrocolloid, enhancing viscosity, water‐holding capacity, and emulsion stability, while whey protein contributes to emulsification and ...
Abdollah Yousefi Sabet +3 more
wiley +1 more source
This study aimed to evaluate the impact of sulfur application, particularly sulfur nanoparticles (SNPs), on yield, nutrient content, uptake, and soil sulfur dynamics in a groundnut-mustard cropping system.
Suwa Lal Yadav +13 more
doaj +1 more source
Effects of selenium and sulfur treatments and their interaction on the nutritional quality and antioxidant substances of leaf mustard (Brassica juncea) were studied. The results showed that the shoot dry weight was increased by 5 and 10 μmol·L-1 selenate
LI Juan, ZHU Zhu-jun
doaj +1 more source
Carbon quantum dots (CQDs) play a significant role in supporting the UN SDGs by promoting the sustainable management of energy, healthcare, remediation, and agriculture in a multidisciplinary manner. It focuses on reducing waste, toxicity, and energy use while utilizing renewable resources.
Manish Kumar Sah +6 more
wiley +1 more source

