Results 51 to 60 of about 19,656 (225)
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Frying Hilsa fish (Tenualosa ilisha) in mustard oil at 170°C–180°C for 3–6 min optimally balances sensory quality and nutritional retention. Prolonged frying progressively reduces moisture (68.5% → 41.4%), increases fat (12.3% → 27.3%), degrades EPA by 59%, and elevates lipid oxidation.
Md. Suman Rana +8 more
wiley +1 more source
ChemistryOpen, Volume 15, Issue 5, May 2026.Coal fly ash (CFA) is an abundant industrial waste rich in silica and alumina and represents a viable feedstock for zeolite synthesis; however, high levels of calcium and iron limit zeolite purity and crystallisation. This study evaluates acid refluxing and acid roasting as pre‐treatment strategies for the simultaneous removal of Ca and Fe from high ...
Emmanuel Monkgomotsi Victor Gaolefufa +4 more
wiley +1 more source
Packaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
Scientific ReportsThis study aimed to evaluate the impact of sulfur application, particularly sulfur nanoparticles (SNPs), on yield, nutrient content, uptake, and soil sulfur dynamics in a groundnut-mustard cropping system.
Suwa Lal Yadav +13 more
doaj +1 more source
The Significance of BODE (BMI, Obstruction, Dyspnea, Exercise) Index in Patients with Mustard Lung [PDF]
Journal of Cardio-Thoracic Medicine, 2013 Introduction: Chronic Obstructive Pulmonary Disease (COPD) secondary to sulfur mustard exposure, known as mustard lung, is an important late pulmonary complication. The BODE (Body mass index, Obstruction, Dyspnea, and Exercise) index has been established
OmidShadkam +6 more
doaj +2 more sources
浙江大学学报. 农业与生命科学版, 2007 Effects of selenium and sulfur treatments and their interaction on the nutritional quality and antioxidant substances of leaf mustard (Brassica juncea) were studied. The results showed that the shoot dry weight was increased by 5 and 10 μmol·L-1 selenate
LI Juan, ZHU Zhu-jun
doaj +1 more source
GCB Bioenergy, Volume 18, Issue 5, May 2026.This study highlights developments in cost‐effective fractionation techniques to ensure the sustainability and industrial applicability of biomass. ABSTRACT Given the depletion of fossil fuels and global concerns about environmental protection, lignocellulosic biomass is an excellent alternative candidate due to its unique combination of ...
Sunesh Narayanaperumal +6 more
wiley +1 more source
مجله دانشکده پزشکی اصفهان, 2013 Background: Long-term effects of sulfur mustard poisoning have been investigated in several studies. This study was performed to systematically summarize the results of papers about physical effects of sulfur mustard poisoning in Iranian chemical warfare
Lida Jarahi +1 more
doaj
Effect of sulfur fertilization on the sanitary state of plants of the family Brassicaceae
Acta Agrobotanica, 2012 The experiment was carried out in the years 2006-2008 in Bałcyny (N=53°35'49"; E=19°51'20"). The aim of this study was to determine the effect of sulfur fertilization on the sanitary state of spring oilseed rape, winter oilseed rape, white mustard and ...
Tomasz P. Kurowski +2 more
doaj +1 more source
Advanced Functional Materials, Volume 36, Issue 35, 30 April 2026.This review maps how MOFs can manage hazardous gases by combining adsorption, neutralization, and reutilization, enabling sustainable air‐pollution control. Covering chemical warfare agent simulants, SO2, NOx, NH3, H2S, and volatile organic compounds, it highlights structure‐guided strategies that boost selectivity, water tolerance, and cycling ...
Yuanmeng Tian +8 more
wiley +1 more source