Results 151 to 160 of about 46,219 (253)

Bacteria-archaea metabolic complementarity as a driver of ecosystem functioning in Chinese coastal sediments. [PDF]

Front Microbiol
Yuan X, Liu XL, Ye SQ, Ni SQ, Wang ZB.
europepmc   +1 more source

Plant‐Derived Extracts Disrupt Biofilm Formation and Quorum Sensing in Yersinia enterocolitica: Insights From GC‐MS and Molecular Docking

Food Chemistry International, EarlyView.
The graphical abstract represents how natural plant products that preferentially target the specific receptors of quorum sensing could be developed to combat biofilms linked to Yersinia enterocolitica using the potent abilities of protein–ligand complexes with high docking scores.
Rajendran Thomas, Songeeta Singha, Devarshi Bharadwaj, Abinash Kumar, Dolly Sharma, Sadhana Ojha, Hirakjyoti Das, Vivek Kumar Gupta   +7 more
wiley   +1 more source

Coexistence of Fe²⁺ and Mn²⁺ inhibits nitrate removal in sulfur autotrophic denitrification systems. [PDF]

Front Microbiol
Chen PL, Huang XJ, Jiang ZJ, Nong XF, Xie CM.   +4 more
europepmc   +1 more source

Monitoring and assessment for obstructive sleep apnea

FlexMat, EarlyView.
This review systematically classifies Obstructive Sleep Apnea (OSA) monitoring indicators into three categories: physical, biochemical, and electrophysiological indicators, and lists several methods for each category. Abstract Obstructive sleep apnea (OSA) is a common chronic sleep‐disordered breathing disease characterized by recurrent upper airway ...
Yaowen Xu, Feifei Lin, Shujiao Chen, Zhen You, Shujing Zhu, Weiwei Zhao, Qiang Zhao   +6 more
wiley   +1 more source

RNA-seq sheds light on "who is doing what" in the coral Porites lutea. [PDF]

Microbiome
Tandon K, Hu J, Ricci F, Blackall LL, Medina M, Kühl M, Verbruggen H.   +6 more
europepmc   +1 more source

Effects of high‐moisture extrusion processing on reducing anti‐nutritional factors and allergenicity in plant‐based materials—A mini review

Food Biomacromolecules, EarlyView.
Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan, Yuzhu Mao, Juan Du   +2 more
wiley   +1 more source

<i>Desulfosporosinus</i> and <i>Acididesulfobacillus</i> dominate an acidophilic sulfate-reducing bacteria consortium during acid mine drainage bioremediation. [PDF]

Appl Environ Microbiol
Valdez-Nuñez LF, Chávez IJ, Sekerci F, Ayala-Muñoz D, Straub D, Kappler A, Fischer S, Mansor M.   +7 more
europepmc   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Axillary and gut microbiota characteristics in axillary bromhidrosis patients and the effect of microwave therapy: a case-control study. [PDF]

Front Microbiol
Wu X, Li M, Xu Y, Liu X, Gao Z, Jiang X, He J, Wu Y, Wu C.   +8 more
europepmc   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source