Results 161 to 170 of about 46,219 (253)

Introducing silica-solubilizing and plant growth-promoting bacteria from sugarcane as inducers of drought stress tolerance. [PDF]

Sci Rep
Kamyab M, Motamedi H.
europepmc   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

Enhanced immobilization of cadmium, lead, and antimony with improved soil fertility using sulfate-reducing bacteria@nano zero-valent iron-modified biochar: coupled chemisorption and microbial mechanisms. [PDF]

Front Microbiol
Peng S, Ya F, Yin J, Liao C, Qin D, Lian J, Li H, Wang H, Xue J, Yang X, Lin H, Chen J, Pan G, Wei Y.   +13 more
europepmc   +1 more source

From Temperature Fluctuations to Precise Control: Biochemical Techniques Integrated Digital‐Intelligent Technology for Vegetable Preservation

Future Postharvest and Food, EarlyView.
The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai, Kuo Chen, Xing Xing, Liqun Ma, Hongliang Zhu   +4 more
wiley   +1 more source

Formation mechanism and regulation strategies of off-flavors in meat and meat products - An overall perspective. [PDF]

Curr Res Food Sci
Pan L, Wang D, Li F, Liu Y, Kan H, He J, Cao C.   +6 more
europepmc   +1 more source

Simultaneous Quantification of Sulfur-Oxidizing Bacteria and Sulfate-Reducing Bacteria by Multiplex Real-time PCR

ENVIRONMENTAL ENGINEERING RESEARCH, 2005
KAWAKAMI, Shuji, ARAKI, Nobuo, YAMAGUCHI, Takashi, SUMINO, Haruhiko, TAKAHASHI, Masanobu, YAMAZAKI, Shinichi, IMACHI, Hiroyuki, OHASHI, Akiyoshi, HARADA, Hideki   +8 more
openaire   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

Food Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu, Zhiqiang Kong, Lin Li, Yifan Zhang, Bei Fan, Minmin Li   +5 more
wiley   +1 more source

Significance of GSH and H₂S regulation for cancer: an intricate interplay between diet, microbiota, metabolic reprogramming, and immune health. [PDF]

Redox Rep
Majumder A, Majumder S, Bano S, Sen K, Nayak KB.   +4 more
europepmc   +1 more source

Extraction of Antimicrobial Peptides From Fava Bean Protein Hydrolyzate by Phosphorylated Biochar

Food Safety and Health, EarlyView.
Antimicrobial peptides were extracted by functional biochar in one step. The enriched peptides demonstrated significantly enhanced antibacterial activity. ABSTRACT The extraction of antimicrobial peptides (AMPs) from plant proteins remains challenging due to their low abundance, structural diversity, and the need for mild, efficient, and selective ...
Xiang‐Yu Huang, Hao‐Ran Liu, Rong Guo, Li Ding, Li Wen, Xu‐Feng Wang, Zhou Xu, Yun‐Hui Cheng, Mao‐Long Chen   +8 more
wiley   +1 more source

Effects of operational disruptions on corrosion of seabed chains and associated microbial community in offshore mooring systems. [PDF]

Front Microbiol
Sørensen KB, Tiano L, Molid S, Gabrielsen Ø, Liengen T.   +4 more
europepmc   +1 more source