Results 251 to 260 of about 114,437 (327)

Linking NrfD/PsrC-like architecture to energy conservation: Functional residues in the quinone reactive QrcABCD complex of sulfate-reducing bacteria. [PDF]

Protein Sci
Manteigas G, Catarino T, Vicente JB, Duarte AG, Pereira IAC.   +4 more
europepmc   +1 more source

A sulfide consuming reaction with large sulfur isotope fractionations in the long-term culturing experiment of sulfate reducing bacteria [PDF]

Fumihiro Matsu’ura, Ken Takai, Hiroko Makita, Yuichiro Ueno, Mayuko Nakagawa   +4 more
openalex   +1 more source

Rumen methanogenic archaea and their correlation with enteric methane emission in ruminant animals: A systematic review and meta‐analysis

JSFA reports, EarlyView.
Abstract Background Livestock, especially ruminants, are a major source of global methane emissions, primarily produced by methanogenic archaea during enteric fermentation. We performed a systematic review and meta‐analysis to account for factors that could influence the relationship between ruminal methanogenic populations and methane emissions, such ...
Arlan Araujo Rodrigues, Igor Machado Ferreira, Fiorella Viquez Umana, Juliana Silva de Oliveira, Hilario C. Mantovani   +4 more
wiley   +1 more source

Genomics, transcriptomics, and laboratory experiments link bioconvection to nitrogen fixation. [PDF]

Front Microbiol
Di Nezio F, Diaz-Miyar J, Buetti-Dinh A, Roman S, Fava T, Paganini D, Storelli N.   +6 more
europepmc   +1 more source

Bioleaching Process of Sewage Sludge and Anaerobically Digested Sludge via Indigenous Sulfur-Oxidizing Bacteria to Improve Dewaterability and Reduce Heavy Metal Content [PDF]

Suyun Xu, Yuze Jiang, Ruixiang Zou, Xuefeng Zhu, Hongbo Liu   +4 more
openalex   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Microbial Diversity Across Chemolithotrophic and Phototrophic Biofilms in Cold Sulfur Springs. [PDF]

Microbiologyopen
Frings DM, Mellinger JM, Drace KM.
europepmc   +1 more source

(Table 4-1) Abundance of sulfate reducing bacteria, sulfate reduction rate and isotope compositions of sulfur in Atlantic bottom sediments of the Benguela upwelling area along 17°S

, 1994
Н. В. Пименов, Yu. A. Davydova, I. I. Rusanov   +2 more
openalex   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source