Results 261 to 270 of about 114,437 (327)

Impact of wildfires on soil microbial nutrient functions in Karst forest ecosystems. [PDF]

Front Microbiol
Fu Y, Li X, Li J, Liu X, Zhang Y, Zhang Y.   +5 more
europepmc   +1 more source

(Table 4.4.5) Abundance of sulfate reducing bacteria, sulfate reduction rate, and sulfur isotope composition in bottom sediments from the area of the Benguela Upwelling influence

, 2009
Alla Yu Lein, Mikhail Ivanov
openalex   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

From bacterial predators to partners: phages in agriculture. [PDF]

New Phytol
Salehimoghaddam Z, Hynes AP, Doyle RT.
europepmc   +1 more source

Biological activities and bioactive constituents of Flammulina velutipes: An updated systematic review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen, Didem Şöhretoğlu, Ayşe Kuruüzüm‐Uz   +2 more
wiley   +1 more source

A poly(trisulfide) oligomer with antimicrobial activity. [PDF]

Chem Sci
Pople JMM, Clarke OE, Dop RA, Nicholls TP, Patel HD, Bloch WM, Jia Z, Fraser-Miller SJ, Cowell EC, Carr JM, Neill DR, Fothergill JL, Eijkelkamp BA, Hasell T, Chalker JM.   +14 more
europepmc   +1 more source

The Role of Interface Interaction between Iron/Sulfate-Reducing Bacteria(Isrb) and Goethite in Sulfur(S) Redox Cycling Couple with Cd Immobilization

Bingxin Lu, Meiqing Chen, Bolin Wu, Pingxiao Wu, Yihao Li, Zhi Dang   +5 more
openalex   +1 more source

In silico prediction and structural characterization of multifunctional bioactive peptides released from olive proteins

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Olive (Olea europaea L.) byproducts, such as seeds and leaves, are abundant agro‐industrial residues and represent underexplored protein sources with potential health relevance. However, the repertoire of bioactive peptides that may be released from olive proteins during gastrointestinal digestion remains poorly characterized.
Teresa Gonzalez‐de la Rosa, Luna Barrera‐Chamorro, Africa Fernandez‐Prior, Elvira Marquez‐Paradas, Maria Torrecillas‐Lopez, Fernando Rivero‐Pino, Sergio Montserrat‐de la Paz   +6 more
wiley   +1 more source

Enhancing Nitrogen Removal in MBRs: From Theoretical Advances to Practical Applications. [PDF]

Membranes (Basel)
Xun J, Wang L, Jia F, Han Z, Ma H, Feng Y, Zhao Y, Zhang W, Song D, Ma J.   +9 more
europepmc   +1 more source

Preharvest application of antagonistic yeasts for the control of fungal pathogens in organic peach and plum orchards

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The control of fungal diseases in organic fruit production remains a major challenge due to the limited availability of authorized phytosanitary tools. This study evaluates the efficacy of two antagonistic yeasts – Metschnikowia pulcherrima L672 and Hanseniaspora uvarum L793 – in organic peach (Prunus persica) and plum (Prunus ...
Paula Tejero, Alejandro Hernández, Elena Ordiales, María G Córdoba, Alicia Rodríguez, Alberto Martín   +5 more
wiley   +1 more source