Results 131 to 140 of about 2,593,431 (288)
ENZYMATIC SYSTEM SYNTHESIZING SULFURIC ACID ESTERS OF PHENOLS
R H, DE MEIO +2 more
openaire +2 more sources
Intermolecular interactions in sulfuric acid-water system [PDF]
1080-1083Viscosity (ƞ) and density (ρ) of aqueous concentrated sulfuric acid (1.0–9.0) mol dm−3 have been measured at 297.65 K and the values of A and B- coefficients of Jones-Dole equation have been calculated from the viscosity data.
Kandpal, Narain D, Loshali, Renu
core
Studies on Sulfuric Acid Esters. I. Synthesis of Sulfuric Acid Esters with Sulfa mic Acid
openaire +2 more sources
Sulfuric acid manufacture analysis, control and optimization
By some measure the most widely produced chemical in the world today, sulfuric acid has an extraordinary range of modern uses including phosphate fertilizer production, explosives, glue, wood preservative and lead-acid batteries.
Davenport, W. G. +2 more
core
We report laboratory studies on the 0.8 MeV proton irradiation of ices composed of sulfuric acid (H2SO4), sulfuric acid monohydrate (H2SO4 H2O), and sulfuric acid tetrahydrate (H2SO4 4H2O) between 10 and 180 K.
Moore, M. H. +3 more
core
Uncaging Iridium(III) Complexes for Combined Photodynamic and Photoactivated Chemotherapy
Light‐activatable iridium(III) anticancer prodrugs demonstrate how chalcogen coordination controls photoinduced therapeutic activity. Upon visible‐light irradiation, sulfur‐ and selenium‐based caging ligands undergo distinct oxygen‐dependent photoreactions that trigger ligand release and singlet oxygen generation, enabling combined photoactivated ...
Victoria V. L. Müller +5 more
wiley +1 more source
Biodiesel Production From Low-Grade Fats Using Sulfonated Hydrochar Catalysts. [PDF]
Rijo B +5 more
europepmc +1 more source
Comparison of anionic membranes used to concentrate nitric acid to beyond the azeotropic mixture
The electrolysis of concentrated nitric acid solutions was carried out in an electrochemical cell with parallel plates (FM01-LC ICI). An anionic membrane that permits the migration of nitrate ions under the influence of an electrical field separated the ...
Field, Robert, Ponce de Leon, Carlos
core +1 more source
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source

