Monomodular and multifunctional processive endocellulases: implications for swine nutrition and gut microbiome. [PDF]
Fan MZ +6 more
europepmc +1 more source
Effect of ultrasonic pretreatment with synergistic microbial fermentation on tenderness and flavor of air-dried duck under low nitrite process. [PDF]
Zhao W +6 more
europepmc +1 more source
Narrative review on artificially intelligent olfaction in halitosis. [PDF]
Mathur A +3 more
europepmc +1 more source
Deciphering the microbial communities of alkaline hot spring in Panamik, Ladakh, India using a high-throughput sequencing approach. [PDF]
Choudhary G, Kumari S, Anu K, Devi S.
europepmc +1 more source
An on‐resin dual‐modification strategy for peptides is presented, comprising S‐alkynylation of peptide thiosulfonates and regioselective iridium‐catalyzed azide–thioalkyne cycloaddition. This method reliably provides access to peptides with intricate non‐canonical modifications, being compatible with complex peptides, alkynes and azides.
Marius Werner +5 more
wiley +1 more source
The Effects of Fat Content on the Shelf-Life of Vacuum-Packed Red Meat. [PDF]
Toomik E +5 more
europepmc +1 more source
Recent Insights into the Research of (Bio)Active Additives for Advanced Polymer Materials. [PDF]
Vasile C, Tantaru G, Creteanu A.
europepmc +1 more source
Storage Time in Bottle: Influence on Physicochemical and Phytochemical Characteristics of Wine Spirits Aged Using Traditional and Alternative Technologies. [PDF]
Oliveira-Alves SC +7 more
europepmc +1 more source
Determination of impregnation parameters and volatile components in vacuum impregnated apricots. [PDF]
Demir N, Alpaslan M.
europepmc +1 more source

