Current Knowledge of the Genus <i>Satureja</i>: A Comprehensive Review of Its Traditional Use, Phytochemistry, Pharmacological Activity and Non-Medical Applications. [PDF]
Alburqan M, Veres K, Hohmann J.
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Optimization of the microwave-assisted extraction of bioactive compounds from <i>Satureja hortensis</i> L.: an artificial neural network approach, chemical profile, extraction kinetics, and thermal properties. [PDF]
Micić D +9 more
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Editorial: Extracts from plants and other natural sources: application, characterization, optimization, and their use, volume II. [PDF]
Ðurović SD +2 more
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Susceptibility of Cooking Herbs to Stored-Product Moths. [PDF]
Malabusini S +4 more
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Pediatric oncology patients prefer cocoa over oral nutritional supplements in a double-blinded feeding-trial. [PDF]
Rassner M +4 more
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Exploring Consumers' Situational Snacking Behaviors Using a Mobile App: Longitudinal Cohort Study (FOODLOOP) Among Millennials in the Netherlands. [PDF]
de Vaal MT +3 more
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Secret ingredients that can boost the flavor of your ideas. [PDF]
Devor A.
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Aromatic Herbs as a Source of Bioactive Compounds: An Overview of Their Antioxidant Capacity, Antimicrobial Activity, and Major Applications. [PDF]
Grigore-Gurgu L +2 more
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Beyond wrapping leaves: an ethnobiological study on tangible culture of zongzi in China. [PDF]
Song K, Zhang X, Liu Y, Long B, Long C.
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