Results 121 to 130 of about 911,516 (149)

Protective role of savory essential oil on vital organs in rats against deleterious effects induced by lead acetate. [PDF]

Biotechnol Rep (Amst)
Aboubaker DH, Shaffie NA, Shabana MF, Abd Elghafour A, Ibrahim BMM.   +4 more
europepmc   +1 more source

Evaluation of the Effect of <i>Dracocephalum moldavica</i> Mucilage and Nanoemulsion of <i>Satureja hortensis</i> Essential Oil Edible Coating on Microbial, Chemical, and Organoleptic Properties of Rainbow Trout Fish Fillet at Refrigerator Temperature. [PDF]

Food Sci Nutr
Maghsoudi K, Partovi R, Samakkhah SA.
europepmc   +1 more source

In Vitro Antibacterial Activity of Essential Oils from <i>Origanum vulgare</i>, <i>Satureja montana</i>, <i>Thymus vulgaris</i>, and Their Blend Against Necrotoxigenic (NTEC), Enteropathogenic (EPEC), and Shiga-Toxin Producing <i>Escherichia coli</i> (STEC) Isolates. [PDF]

Pathogens
Cagnoli G, Bertelloni F, Ebani VV.
europepmc   +1 more source

Space Use of an Expanding Generalist Predator Is Shaped by Human, Marine and Seasonal Effects on Arctic Tundra. [PDF]

Ecol Evol
Hofhuis SP, Tarroux A, Ims RA, Ehrich D.
europepmc   +1 more source

Safety and efficacy of a feed additive consisting of an essential oil derived from the leaves of <i>Origanum majorana</i> L. (marjoram oil) for use in all animal species (FEFANA asbl). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Bastos ML, Benfenati E, Brantom P, Chesson A, Schlatter J, Westendorf J, Manini P.   +23 more
europepmc   +1 more source

Country ham: a true American food icon. [PDF]

Anim Front
Hanson DJ.
europepmc   +1 more source

The Effect of <i>Carvacrol</i> on Lipid Profiles, Oxidative Stress, Inflammatory Markers, and Renal Injury in STZ-Induced Diabetic Rats. [PDF]

Food Sci Nutr
Dijvejin VS, Asghariazar V, Tutunchi H, Faramarzi E, Shoorei H, Moradpour R, Vostakolaei MA.   +6 more
europepmc   +1 more source

Development of Chitosan Nanoparticles Loaded With Summer Savory (Satureja hortensis L.) Essential Oil for Antimicrobial and Antioxidant Delivery Applications

LWT - Food Science and Technology, 2016
The aim of this study was to produce novel water-soluble and thermally stable chitosan nanoparticles (NPs) loaded with different levels (1%, 1.2%, 1.4% and 1.5%) of summer savory (Satureja hortensis L.) essential oil (EO) using ionic gelation method and ...
Fatih Tornuk
exaly   +2 more sources