Results 61 to 70 of about 911,516 (149)
Nutrition Bulletin, Volume 51, Issue 3, Page 353-365, September 2026.ABSTRACT Shift work is associated with insulin resistance, dyslipidaemia and metabolic syndrome, but how consecutive meals at the same clock times differentially shape postprandial metabolism in day‐ and night‐shifts remains unclear. This study used a unique simulated shift work intervention with four consecutive meals and high‐resolution sampling to ...
Ameena M. Khan Sullivan +4 more
wiley +1 more source
Influence of Summer Savory Essential Oil (Satureja hortensis) on Decay of Strawberry and Grape
, 2011 The essential oil isolated from the aerial parts of wild Turkish Satureja hortensis L. (summer savory) was analyzed by GC-MS, and carvacrol (54.7 %), gamma-terpinene (20.9 %), p-cymene (12.3 %), alpha-terpinene (2.0 %), and thymol (2.0 %) were found to ...
DİKBAŞ, Neslihan +3 more
core +1 more source
Majallah-i ̒Ulum-i Bāghbānī, 2018 Introduction: One of the most important requirements in planning production and processing of medicinal plants in order to obtain high yield and high-quality is the initial assessment of the physical and chemical properties of soil, which reduces the ...
hossein sabourifard +5 more
doaj +1 more source
Studies in Ethnicity and Nationalism, Volume 26, Issue 2, Page 292-301, September 2026.ABSTRACT This research examines the Hill‐Valley divide in Darjeeling district, West Bengal, India, where Nepali‐speaking hill communities coexist with Bengali‐speaking valley populations. It argues that this division is a colonial construct, shaped by British policies that romanticised the hills as a ‘mini‐England’ while separating them from the valley
Yalember Dewan
wiley +1 more source
Re‐evaluation of salt of aspartame‐acesulfame (E 962) as food additive
EFSA Journal, Volume 24, Issue 9, September 2026.Abstract The present opinion deals with the re‐evaluation of salt of aspartame‐acesulfame (E 962) as a food additive. The Panel considered that upon ingestion, E 962 dissociates into aspartame and acesulfame ions which correspond to those of the authorised sweeteners aspartame (E 951) and acesulfame K (E 950). The Panel therefore assessed the safety of
EFSA Panel on Food Additives and Flavourings (FAF) +34 more
wiley +1 more source
Coloured mulch as a weed control technology and yield booster for summer savory [PDF]
, 2006 An investigation into the effect of coloured mulch technology as a technique to control weeds when growing the essential oil plant, summer savory (Satureja hortensis) was made.
Booth, E J +3 more
core +1 more source
EVALUATION OF AGRONOMIC TRAITS OF HEAD CABBAGE INTERCROPPED WITH SPICE CROPS UNDER ORGANIC PRODUCTION CONDITIONS [PDF]
BIO Web of ConferencesIntercropping, defined as the simultaneous cultivation of two or more crop species on the same land area, represents a pivotal agroecological strategy in organic farming to enhance biological balance and modulate crop productivity. A field experiment was
Dintcheva Tsvetanka, Antonova Galina
doaj +1 more source
Isolation and identification of active compound from EtOH extract of summer savory.
, 2013 (A) A flow diagram of isolation steps. (B) Inhibition curves of isolated RA from summer savory (squares) and standard RA (triangles) were determined by the microliter-scale high-throughput screening (MHS) system (B, top) and the ThT assay (B, bottom ...
Yukako Ishigaki (450488) +5 more
core +1 more source
, 2023 Satureja spp. (Lamiaceae) have been used in traditional medicine as muscle pain relievers, tonics, and carminative agents to treat stomach and intestinal disorders. Satureja hortensis L. (summer savory) is among the best-known of the savory genus.
Katanić Stanković, Jelena S. +6 more
core
Changes of the characteristics of Satureja hortensis L. herb during flowering period
International Journal of Horticultural Science, 2001 In this study the changes of the characteristics of Satureja hortensis herb were investigated during flowering period, in case of savories of 4 different origins.
M. Héjja +3 more
doaj +1 more source