Results 41 to 50 of about 911,516 (149)
Maternal &Child Nutrition, EarlyView.ABSTRACT Tajikistan faces significant food insecurity and multiple forms of malnutrition in its population, with women particularly at risk. Social norms related to gender and intrahousehold hierarchy are pervasive. Yet, how gender impacts dietary intake in Tajikistan remains to be studied.
Sarah M. L. Pechtl +3 more
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Psychology and Psychotherapy: Theory, Research and Practice, EarlyView.Abstract Background Brief mindfulness‐based interventions (MBIs) are shorter and less intensive than standard 8‐week courses and could provide health and well‐being benefits to participants while requiring fewer resources to implement at scale. However, brief MBIs are typically developed ad hoc and lack a clear rationale for the components they include.
Kelly Birtwell +3 more
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Topics in Cognitive Science, EarlyView.Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
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Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8639-8656, November 2026.Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo +5 more
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Antioxidants, 2021 Satureja hortensis L. is an annual herbaceous plant of the Lamiaceae Lindl. family. S. hortensis L., related to thyme and rosemary, is used as spice and traditional medicinal herb in Europe. Mainly due to the polyphenols contained in S.
Kristina Bimbiraitė-Survilienė +9 more
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Journal of Advanced Nursing, Volume 82, Issue 11, Page 9673-9687, November 2026.ABSTRACT Aim To explore the influence of oral health‐related knowledge, attitudes and practices on oral health risk‐related behaviours of people in custodial settings. Design Integrative review. Data Sources Scopus, ProQuest Central, Web of Science, Medline, CINAHL, Academic Search Complete, PsycINFO and Education Research Complete were searched in ...
Izabella Barak +6 more
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Essential oil composition of different originated summer savory (Satureja hortensis L.)
, 2009 The study reports variation in the essential oil contents of savory plants collected from Diyarbakir and Kahramanmaras provinces of Turkey. Essential oil components of samples determined by GC showed that major components of Diyarbakyr origin summer ...
Kizil, Sueleyman
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The Sensory Identity of Caatinga Honeys: From Pollen Profile to Consumer Response
Food Science &Nutrition, Volume 14, Issue 10, October 2026.This study examines the sensory characterization of monofloral and polyfloral honeys produced by Apis mellifera bees in the Caatinga region of Paraíba, focusing on their color, appearance, and aroma. Through the application of descriptive methods (Focus Group and CATA), it was possible to generate a Sensory Wheel with terms that can be associated with ...
Laís Cabral Madureira de Assis +7 more
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Scientific Recommendations for Food‐Based Dietary Guidelines for Adolescents in Ireland
Food Risk Assess Europe, Volume 4, Issue 4, October 2026.Abstract Adolescence, including puberty, is a time of rapid growth and development with, on average, 20%, 50% and 40% of final adult height, weight and bone mass, respectively, gained during this period. Nutritional requirements during puberty may be greater than during any other period in life due to this intense growth and development.
Mary A. T. Flynn +14 more
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EFSA Journal, Volume 24, Issue 10, October 2026.Abstract The European Commission asked EFSA to provide support in the framework of Article 43 of Regulation (EC) No 396/2005 for the preparation of the EU position for 57th Session of the Codex Committee on Pesticide Residues (CCPR). In the current report, EFSA provided comments and recommendations on the proposed Codex maximum residue limits (CXLs ...
European Food Safety Authority (EFSA)
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