Results 21 to 30 of about 911,516 (149)
Acta Scientiarum Polonorum: Hortorum Cultus, 2016 Effect of water supply on Satureja hortensis L. (summer savory) ‘Budakalászi’ cultivar was investigated. Three saturation levels (70–50–30%) of soil water capacity (SWC) applied in climatic chamber resulted in significant changes of physiological ...
Peter Radácsi +3 more
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Summer Savory (Satureja hortensis) Extract Inhibits Xanthine Oxidase [PDF]
Journal of Medicinal Plants and By-products, 2015 Xanthine oxidase plays crucial roles in the production of reactive oxygen species (ROS), and uric acid in blood which may lead to gout, one of the oldest known forms of arthritis amongst humans.
Yeganeh Teimoori-Boghsani +3 more
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HorticulturaeGamma radiation has been suggested to have post-effects on emerging plants when applied to the seeds. In the present study, we aimed to induce alterations in photosynthetic functionality and subsequent modifications in secondary metabolites of summer ...
Vahideh Mohammadi +4 more
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Antioxidant, Antibiofilm & Biological Activities of Summer Savory [PDF]
Egyptian Journal of Nutrition, 2023 The Hepatic disease all over the world had a more attention towards the prevention methods; planned diet can effective and protective. Therefore, this study was aimed to examine the antioxidant and hepatoprotective role of the dried savory leaves (1 and ...
Samar Mohamed1 +3 more
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Antioxidant Potential of Eugenia caryophyllus, Satureja hortensis and Artemisia dracunculus Essential Oils in Grape Seed Oil [PDF]
Iranian Journal of Veterinary Medicine, 2019 BACKGROUND: Autoxidation is an irreversible reaction which occurs with the effect of oxygen in the air, and results in unpleasant taste and smell that are known as the signs of rancidity in oil.
Maryam Azizkhani, Shiva Puramin
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Effect of Biostimulants on the Yield and Quality of Selected Herbs
Applied Sciences, 2022 The aim of this study was to determine the effect of amino acid biopreparations on the yield of summer savory, marjoram, and lemon balm, and the concentrations of selected biochemical and mineral compounds in their herbage.
Joanna Majkowska-Gadomska +3 more
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Increasing oxidative stability of precooked trout fillet using herbal essential oils
Bulgarian Journal of Veterinary Medicine, 2020 The antioxidant effect of tarragon and summer savory herbal essential oils (EOs) on precooked trout fillets during frozen storage period was investigated in this study.
P. Feizi, M. Azizkhani
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Applied Sciences, 2020 Summer Savory (Satureja hortensis L.) is a plant traditionally used as a food spice in the Mediterranean region. Surprisingly, not much is known about the health beneficial effects of its phenolic-rich extracts.
João Rocha +7 more
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In vitro activity of some essential oils against Penicillium digitatum
Advances in Horticultural Science, 2018 Natural plant essential oils (EOs) can be used instead of synthetic fungicides because of human health concerns and environmental protection. In this study, the in vitro activity of some plants EOs against Penicillium digitatum, the cause of citrus green
Fereshteh Khorram +2 more
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Notulae Scientia Biologicae, 2011 The aim of the present study was to evaluate the effects of ethanol and essential oils of three medicinal plants namely Thyme (Thymus vulgaris L.), Summer savory (Satureja hortensis L.) and Ajwain (Carum copticum L.) on extending carnation (Dianthus ...
Hassan BAYAT +3 more
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