Results 111 to 120 of about 4,844 (185)

Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review. [PDF]

Antioxidants (Basel)
Baldelli S, Aiello G, De Bruno A, Castelli S, Lombardo M, Stocchi V, Tripodi G.   +6 more
europepmc   +1 more source

Secret ingredients that can boost the flavor of your ideas. [PDF]

Neurophotonics
Devor A.
europepmc   +1 more source

Connecticut College Alumnae News, Fall 1970 [PDF]

, 1970
Connecticut College
core   +1 more source

Olfactory dining: designing for the dominant sense [PDF]

, 2015

core   +1 more source

Diversity of Ectomycorrhizal Fungal Communities Associated with Tuber koreanum in Korea. [PDF]

Mycobiology
Park SY, Eom AH.
europepmc   +1 more source

Marker Substances in the Aroma of Truffles. [PDF]

Molecules, 2022
Epping R, Bliesener L, Weiss T, Koch M.
europepmc   +1 more source

Global truffle market: Theoretical aspects and empirical evidence. [PDF]

Open Res Eur
Podadera-Rivera P, Calderón-Vázquez FJ.   +1 more
europepmc   +1 more source

Volatile Compound Profiling of Seven Tuber Species Using HS-SPME-GC-MS and Classification by a Chemometric Approach. [PDF]

ACS Omega, 2023
Korkmaz C, Hellal K, Taş Küçükaydın M, Çayan F, Küçükaydın S, Duru ME.   +5 more
europepmc   +1 more source

Newly Designed Fluorescence In Situ Hybridization Probes Reveal Previously Unknown Endophytic Abilities of Tuber magnatum in Herbaceous Plants. [PDF]

Microb Ecol
Graziosi S, Deloche L, Januario M, Selosse MA, Deveau A, Bach C, Chen Z, Murat C, Iotti M, Rech P, Zambonelli A.   +10 more
europepmc   +1 more source

Transcriptome Metabolic Characterization of Tuber borchii SP1-A New Spanish Strain for In Vitro Studies of the Bianchetto Truffle. [PDF]

Int J Mol Sci, 2023
Tomazeli EC, Alfaro M, Zambonelli A, Garde E, Pérez G, Jiménez I, Ramírez L, Salman H, Pisabarro AG.   +8 more
europepmc   +1 more source