Results 121 to 130 of about 1,237 (140)

Using high-throughput sequencing to investigate summer truffle consumption by chipmunks in relation to retention forestry

Forest Ecology and Management, 2023
Sean M. Sultaire, Gian Maria Niccolò Benucci, Reid Longley, Andrew J. Kroll, Jake Verschuyl, Gregory Bonito, Gary J. Roloff   +6 more
openaire   +1 more source

Phenolic profile and biological activities of black summer truffles (Tuber aestivum Vittad.)

Planta Medica, 2014
M Lesjak, I Beara, D Četojević-Simin, Ž Marjanović, Z Mrkonjić, N Mimica-Dukić   +5 more
openaire   +1 more source

Determination of mycorrhizal developments in Pinus pinea (stone pine) seedlings inoculated with Tuber aestivum (summer truffle)

2020
While natural harvesting of truffles (Tuber sp.) has decreased worldwide in recent years, truffle cultivation has been increasing as a consequence of modern cultivation techniques. Tuber aestivum, which is known in the world as the summer truffle, is the most prevalent edible ectomycorrhizal fungus with increasing commercial interest, both in the world
openaire   +1 more source

Desert truffle mycorrhizosphere harbors organic acid releasing plant growth–promoting rhizobacteria, essentially during the truffle fruiting season

Mycorrhiza, 2022
Álvaro López-García, Alfonso Navarro-Ródenas, Asunción Morte   +2 more
exaly  

Truffle flavored commercial products veracity and sensory analysis from truffle and non-truffle consumers

Food Control, 2023
Eva Tejedor Calvo, Sergi Garcia-Barreda, Pedro Marco   +2 more
exaly  

Soil Moisture and Black Truffle Production Variability in the Iberian Peninsula

Forests, 2022
Ángel González-Zamora, Jaime Gaona Garcia, Sergi Garcia-Barreda   +2 more
exaly  

Characterisation of aroma active compounds in black truffles () and summer truffles () by gas chromatography–olfactometry

Food Chemistry, 2010
María Eugenia Venturini, Vicente Ferreira, Ana Cristina Sánchez-Gimeno   +2 more
exaly  

Bacterial communities inhabiting the ascomata of the ectomycorrhizal summer truffle (Tuber aestivum)

Applied Soil Ecology
Marta Siebyła, Iwona Szyp-Borowska, Agata Młodzińska   +2 more
openaire   +1 more source

Genomic variability of Tuber aestivum vitt.: investigating summer truffle through high-throughput DNA analysis

Truffles are hypogeous ascomycetes which form ectomycorrhizal associations with the roots of various host plants, including species of Quercus, Corylus, Carpinus, Pinus, and Fagus. These symbiotic relationships facilitate the exchange of nutrients and enhance the fitness of both species.
Militello N, Soffritti G, Stagnati L, Lanubile A, Puglisi E, Busconi M.   +5 more
openaire   +1 more source

Evaluation of gamma and electron-beam irradiation on the aromatic profile of black truffle ( and summer truffle

Innovative Food Science and Emerging Technologies, 2012
María Eugenia Venturini, Vicente Ferreira, Pedro Marco   +2 more
exaly