A centralized interactive tool for genomic data on heat shock protein 90 in Fagaceae species. [PDF]
Postigo-Luque R +4 more
europepmc +1 more source
Spring leaf-out keeps pace with warming across the Northern Hemisphere
Zohner C +7 more
europepmc +1 more source
Spatio-temporal variability in forest biodiversity associated with human well-being across socio-economic deprivation gradients. [PDF]
Fisher JC +8 more
europepmc +1 more source
The black truffle (Tuber melanosporum Vittad.) and the summer truffle (Tuber aestivum Vittad.) are two of the most appreciated edible fungi worldwide. The natural distributions of both species partially overlap. However, the interspecific interactions between these truffles and how irrigation and mulching techniques impact the dynamics between them are
Yasmine Piñuela +2 more
exaly +4 more sources
An investigation on changes in composition and antioxidant potential of mature and immature summer truffle (Tuber aestivum) [PDF]
Summer truffles (Tuber aestivum) collected from Italy were evaluated for changes in chemical composition and hence in vitro bioactivity on the basis of their maturity. Truffles were classified as immature and mature based on the colour of glebum. Water and methanol extracts of freeze-dried mature truffles demonstrated higher total phenolics, in vitro ...
Nirali N Shāh +2 more
exaly +6 more sources
Buckwheat Milling Waste Effects on Root Morphology and Mycorrhization of Silver Fir Seedlings Inoculated with Black Summer Truffle (Tuber aestivum Vittad.) [PDF]
Large amounts of buckwheat waste are generated annually by the industry and are used in several different ways. To date, there has been little research regarding its suitability as a medium for growing seedlings in nurseries. The aim of this study was therefore to analyze the suitability of common and Tartary buckwheat wastes (brans and husks) as media
Tina Unuk Nahberger +2 more
exaly +5 more sources
Soil Moisture and Black Truffle Production Variability in the Iberian Peninsula [PDF]
The relationship between modelled root zone soil moisture (SM) and black truffle production in the Iberian Peninsula was studied. Previous works have investigated the influence that precipitation exerts on truffle yield highlighting the importance of ...
Angel González-Zamora +2 more
exaly +2 more sources
The objective of the present investigation was the optimization of the extraction of volatile compounds of the summer truffle aroma (Tuber aestivum) by headspace solid-phase microextraction (HS-SPME) using fibres of different polarity able to provide complementary information. A response surface experimental design was applied considering three factors
Elena Ibanez +2 more
exaly +3 more sources
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Odour composition of the summer truffle, Tuber aestivum
Transactions of the British Mycological Society, 1987Volatile substances from Tuber aestivum have been studied by gas chromatography coupled to a mass spectrometer (GC-MS). Thiobismethane is the main compound, mixed with oxygen-containing organic compounds with molecular masses between 46 and 88. The qualitative composition of odour could be useful as a taxonomic character.
Bellina Agostinone, Carlo +2 more
openaire +2 more sources
Bacterial communities inhabiting the ascomata of the ectomycorrhizal summer truffle (Tuber aestivum)
Applied Soil EcologyMarta Siebyła
exaly +2 more sources

