Results 161 to 170 of about 4,844 (185)

Using high-throughput sequencing to investigate summer truffle consumption by chipmunks in relation to retention forestry

open access: closedForest Ecology and Management, 2023
Sean M. Sultaire   +6 more
openalex   +2 more sources

Distribution and ecology of summer truffle (Tuber aestivum) in Croatia [PDF]

open access: closed, 2019
The main data on distribution and ecology of summer truffle (Tuber aestivum) in Croatia are presented. All the data are collected in the scope of Croatian Science Foundation research project "Enhancement of Croatian forest ecosystem services through assessment of fungal diversity based on DNA barcoding (ForFungiDNA)" HRZZ-IP-2018-01-1736.
Armin Mešić   +1 more
openalex   +1 more source

Identification of Dipteran species inhabiting Tuber aestivum (the summer truffle) ascomata

open access: closedEnvironmental Monitoring and Assessment
Tuber spp. (Ascomycota) forms hypogeous fruiting bodies (truffles) that host many microbial species as well as invertebrates which feed on them. Despite the larvae and adults of Diptera and Coleoptera are commonly found to inhabit truffles, molecular investigations assessing their occurrence are still few and the number of species is probably ...
Alessia Marino   +6 more
openalex   +4 more sources

Influence of soil geochemistry on the chemical composition of the summer truffle (Tuber aestivum) [PDF]

open access: closed, 2021
Mycorrhizal fungi, such as truffles, absorb elements from a substrate through their mycelium and provide the symbiotic plant with minerals and water, while accumulating metals to prevent their passage into the plant. Due to the popularity of summer truffles in human diet, determination of their elemental composition is important to determine the ...
Ivana Stanić   +4 more
openalex   +2 more sources

Effects of electron-beam irradiation on the shelf life, microbial populations and sensory characteristics of summer truffles (Tuber aestivum) packaged under modified atmospheres

open access: closedFood Microbiology, 2010
The effects of two doses of electron-beam irradiation (1.5 kGy and 2.5 kGy) on the microbial populations (total mesophilic aerobes, Pseudomonas genus, Enterobacteriaceae family, molds and yeasts) and sensory characteristics of Tuber aestivum packaged under modified atmospheres were monitored immediately after treatment, and weekly during 42 days of ...
Carmen Susana Rivera   +4 more
openalex   +3 more sources
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Towards the better understanding of ecological requirements and key environmental drivers affecting the development of summer truffle (Tuber aestivum) fruiting bodies in Croatia

2023
The target of this observational study was the summer truffle Tuber aestivum (Pezizales, Ascomycota, Fungi), an ectomycorrhizal species widely distributed in Croatian forest habitats and known for its broad ecological tolerance. Although T. aestivum has been commercially exploited in Croatia for decades, available data on this species remain sparse and
Mešić, Armin   +6 more
openaire  

Genomic variability of Tuber aestivum vitt.: investigating summer truffle through high-throughput DNA analysis

Truffles are hypogeous ascomycetes which form ectomycorrhizal associations with the roots of various host plants, including species of Quercus, Corylus, Carpinus, Pinus, and Fagus. These symbiotic relationships facilitate the exchange of nutrients and enhance the fitness of both species.
Militello N   +5 more
openaire   +1 more source

Truffle flavored commercial products veracity and sensory analysis from truffle and non-truffle consumers

Food Control, 2023
Eva Tejedor-Calvo   +2 more
exaly  

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