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A transcriptomic and metabolomic approach to the physiological adaptation of ‘Bayushizi’ pomegranate fruit to sunburn browning [PDF]
BMC Plant BiologyBackground Sunburn browning is a major physiological disease of the ‘Bayushizi’ pomegranate fruit that significantly affects its appearance and internal quality.
Chunyan Liu +5 more
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Anatomical Changes in the Peel of Sun-Damaged Pomegranates (Punica granatum L. cv. Hicaznar) [PDF]
PlantsPomegranate (Punica granatum L.) is a major fruit crop in tropical and subtropical regions, but changing climatic conditions—especially rising temperatures and intense solar radiation—are increasing physiological disorders. Sunburn, a key heat- and light-
Keziban Yazıcı +2 more
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Heat waves reveal additive genetic effects leading to sunburn resilience of grapevine berries [PDF]
Frontiers in Plant ScienceGrape sunburn is an abiotic stress response induced under heat wave conditions. Heat stress is reaching new dimensions in terms of intensity and frequency in European cool-climate wine-growing regions.
Tom Heinekamp +5 more
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Frontiers in Plant Science, 2021 Sunburn is a physiological disorder that affects the visual and organoleptic properties of grapes. The appearance of brown and necrotic spots severely affects the commercial value of the fruit, and in extreme cases, significantly decreases yield ...
Joanna M. Gambetta +3 more
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Frontiers in Nutrition, 2022 BackgroundSunburn is a common problem for outdoor workers and casual outdoor walkers. Carotenoids are important elements in normal function of skin tissue and skin metabolism and are critical in the development of some cancers.
Bin Cheng +8 more
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HortScience, 2023 Protective netting and evaporative cooling are commonly used for sunburn protection in apple (Malus domestica Borkh.) orchards in semiarid environments such as central Washington state.
Noah Willsea +5 more
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Missing Links in Predicting Berry Sunburn in Future Vineyards
Frontiers in Plant Science, 2021 Sunburn in grapevine berries is known as a recurring disorder causing severe yield losses and a decline in berry quality. The transition from healthy to sunburnt along a temporal trajectory is not fully understood.
Christopher Bahr +2 more
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Systematic review of factors influencing sunburn from population-based studies
环境与职业医学, 2023 Sunburn is an acute phototoxic reaction caused by excessive exposure of skin to solar ultravilet (UV) or artificial UV light sources. Studies show that sunburn is common in the general population, so that associated financial burden cannot be ignored ...
Quanquan GONG +4 more
doaj +1 more source
International Journal of Molecular Sciences, 2016 Polyphenols are antioxidant molecules found in many foods such as green tea, chocolate, grape seeds, and wine. Polyphenols have antioxidant, anti-inflammatory, and antineoplastic properties. Growing evidence suggests that polyphenols may be used for the prevention of sunburns as polyphenols decrease the damaging effects of ultraviolet A (UVA) and ...
Suzana Saric, Raja Sivamani
openaire +4 more sources
Wind speed, sun exposure and water status alter sunburn susceptibility of grape berries
Frontiers in Plant Science, 2023 In the context of climate change, yield and quality losses from sunburn necrosis are challenging grape growers around the world. In a previous review, we identified the role of wind speed, duration of heat exposure, drought stress and adaptation as major
Kai Müller +3 more
doaj +1 more source