Results 91 to 100 of about 252,533 (326)
The tribological properties of zinc borate ultrafine powder as a lubricant additive in sunflower oil [PDF]
, 2014 This paper presents an investigation on the tribological properties of zinc borate ultrafine powder employed as a lubricant additive in sunflower oil. The stable dispersions of 0.5 wt%, 1 wt% and 2 wt% zinc borate ultrafine powder in sunflower oil were ...
Chen, Yong +3 more
core +1 more source
Food Chemistry International, EarlyView.ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera +6 more
wiley +1 more source
Environmental and Sustainability IndicatorsIn drylands, soil water availability in the profile during crop period, especially at critical stages is most vital. System which is productive, energy efficient with a minimum carbon (C) footprint under limited water condition is a concern. Therefore we
Amrullah Rahil +10 more
doaj +1 more source
Sunflower Reduced Tillage Trial [PDF]
, 2013 Sunflowers are being grown in the Northeast for their potential to add value to a diversified operation as fuel, feed, fertilizer, and an important rotational crop.
Cummings, Erica +3 more
core +2 more sources
Food Biomacromolecules, EarlyView.Abstract The influence of pretreatment of rice bran oil using fluorescent and sunlight radiations on its colour and their influence on its chemical composition and oxidative stability were assessed. Rice bran oil was stored under sunlight, fluorescent light and ambient conditions for 60 days. Oil samples were collected every 15 days for analysis.
Sab Sharon Mbape +3 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
Frontiers in Plant ScienceIntroductionThe necrotrophic fungus Sclerotinia sclerotiorum is a destructive plant pathogen that can infect a broad range of host plants, including many agriculturally important crop species. Resistance to S.
William Underwood, Roshan Sharma Poudel
doaj +1 more source
Optimization of sunflower head pectin extraction by ammonium oxalate and the effect of drying conditions on properties [PDF]
, 2021 Xuemei Ma +5 more
openalex +1 more source
Food Biomacromolecules, EarlyView.Addition of old green tea leaves, soursop flowers and ginger root extract at concentrations 1000, 1400, and 1800 ppm in palm olein significantly extend its shelf‐life during frying of plantain chips. These plants' extracts are potential alternative to the use of synthetic antioxidants in preserving oil quality. Abstract This work was designed to assess
Valerie Demgne Loungaing +4 more
wiley +1 more source
Effect of Storage Temperature and Materials on Protein Quality and Functional Properties of Soybeans
Future Postharvest and Food, EarlyView.Hermetic PICS bags combined with cool storage (15°C) effectively preserved soybean protein quality and functional properties ([protein solubility, emulsifying capacity, and oil absorption capacity] of soybean protein isolates) during storage. Polypropylene bags and 25°C accelerated protein deterioration lead to significant nutritional losses.
Rabia Msuya +3 more
wiley +1 more source