Results 101 to 110 of about 252,533 (326)
Input Use Efficiency in Sunflower Production; A Case Study of Konya Province (Karatay District)
Turkish Journal of Agriculture: Food Science and Technology, 2019 The aim of the study is to analyse the efficiency of input use in sunflower production in Karatay district. Turkey ranks 10th in sunflower production in the world and Konya province has 13.39% capacity of sunflower production in Turkey, placing the 2nd ...
Cennet Oğuz +2 more
doaj +1 more source
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, EarlyView.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
Food Safety and Health, EarlyView.A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik +2 more
wiley +1 more source
ACREAGE RESPONSES TO EXPECTED REVENUES AND PRICE RISK FOR MINOR OILSEEDS AND PROGRAM CROPS IN THE NORTHERN PLAINS [PDF]
Wheat, barely, flaxseed, and oilseed sunflower acreage respond to different economic variables. Wheat and barely acreage must be divided among program-complying, program-planted, and nonprogram-planted acreage because these categories respond to ...
Koo, Won W., Krause, Mark A.
core +1 more source
Heat Inactivation of Listeria monocytogenes on Pecans, Macadamia Nuts, and Sunflower Seeds
, 2021 Meghan den Bakker +2 more
openalex +1 more source
Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
Sunflower resistance to the sunflower moth
California Agriculture, 1977 The sunflower moth (Homoeosoma electellum Hulst.) will probably never be put on the endangered species list, but many California farmers would iike to see it as extinct as the dinosaurs because of the damage it does to the sunflower crop.
B Beard +6 more
doaj
Sunflower Interseeding Trial [PDF]
, 2013 Sunflower, a relatively new crop for Vermont, has the potential to add value to a farm operation in the form of fuel, feed, food, and fertilizer. However, pest pressures, including weed competition, have limited the yield potential of Vermont sunflower ...
Cummings, Erica +3 more
core +1 more source
Sunflowers and Quasi-Sunflowers from Randomness Extractors
, 2018 The Erdös-Rado sunflower theorem (Journal of Lond. Math. Soc. 1960) is a fundamental result in combinatorics, and the corresponding sunflower conjecture is a central open problem. Motivated by applications in complexity theory, Rossman (FOCS 2010) extended the result to quasi-sunflowers, where similar conjectures emerge about the optimal parameters for
Li, Xin, Lovett, Shachar, Zhang, Jiapeng
openaire +3 more sources
The Non‐Professional Virtues of the Hospice Volunteer
Journal of Applied Philosophy, EarlyView.ABSTRACT Volunteers have long played a significant role in hospice care. Much of the care volunteers provide consists of weekly hour‐long in‐home visits. Home‐visiting hospice volunteers are not professionals, nor are they strangers or intimates. Hospice volunteers will not typically face moral dilemmas, nor be called upon to make dramatic decisions ...
Michael B. Gill
wiley +1 more source