Results 171 to 180 of about 237,264 (334)

LEAF WATER CONTENT AND POTENTIAL IN CORN, SORGHUM, SOYBEAN, AND SUNFLOWER [PDF]

open access: bronze, 1974
H. H. Neumann   +3 more
openalex   +1 more source

Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries

open access: yesFood Frontiers, EarlyView.
Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi   +3 more
wiley   +1 more source

The Influence of Sunflower Silage upon Milk Production

open access: bronze, 1937
C. L. Cole, Ridwan Donovan, N. N. Allen
openalex   +1 more source

Foaming properties of protein‐based particles and their mixture with other food‐grade particles—A review

open access: yesFood Biomacromolecules, EarlyView.
Abstract The foams stabilized by the protein particles find numerous applications in the food and pharmaceutical sectors. The amphiphilic nature, economical cost, natural origin, health benefits, and good nutritional value of the protein‐based particles offer advantages in forming Pickering foams. The development of particle‐based foams has gained more
Harsh B. Jadhav
wiley   +1 more source

Uniform Antichain Sunflowers

open access: yes
We prove that any finite set X of size 2 or greater can be covered by minimal uniform antichain sunflowers of particular sizes and constructions, and prove a lower bound on the size of the collection of such sunflowers for any divisor s of |X| where s > 1. We then prove f(m, C(k))
openaire   +2 more sources

Use of Avocado (Persea americana) Seed Extract and Powder as Natural Preservatives in Multisource Edible Oils From Palm and Soybean Oils During Accelerated Storage

open access: yesFuture Postharvest and Food, EarlyView.
Addition of avocado seed extract and powder in palm and soybean oils, and their 50:50 and 60:40 blends, respectively, at concentrations of 1000 and 2000 ppm significantly extend their shelf‐life during accelerated storage at 65°C for 20 days.
Flavie Tonkeu Djikeng   +4 more
wiley   +1 more source

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