Results 171 to 180 of about 237,264 (334)
LEAF WATER CONTENT AND POTENTIAL IN CORN, SORGHUM, SOYBEAN, AND SUNFLOWER [PDF]
H. H. Neumann+3 more
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Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries
Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi+3 more
wiley +1 more source
The Influence of Sunflower Silage upon Milk Production
C. L. Cole, Ridwan Donovan, N. N. Allen
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Changes in Cell Membrane Permeability in Sunflower Hypocotyls Infected with Sclerotinia sclerotiorum [PDF]
J. G. Hancock
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Abstract The foams stabilized by the protein particles find numerous applications in the food and pharmaceutical sectors. The amphiphilic nature, economical cost, natural origin, health benefits, and good nutritional value of the protein‐based particles offer advantages in forming Pickering foams. The development of particle‐based foams has gained more
Harsh B. Jadhav
wiley +1 more source
The amino acid sequence of Helianthus annuus L (sunflower) cytochrome c deduced from chymotrypic peptides [PDF]
John A. M. Ramshaw+2 more
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We prove that any finite set X of size 2 or greater can be covered by minimal uniform antichain sunflowers of particular sizes and constructions, and prove a lower bound on the size of the collection of such sunflowers for any divisor s of |X| where s > 1. We then prove f(m, C(k))
openaire +2 more sources
Addition of avocado seed extract and powder in palm and soybean oils, and their 50:50 and 60:40 blends, respectively, at concentrations of 1000 and 2000 ppm significantly extend their shelf‐life during accelerated storage at 65°C for 20 days.
Flavie Tonkeu Djikeng+4 more
wiley +1 more source