PREPARATİON OF A SORBENT BASED ON SUNFLOWER WASTE
Huseynova Almaz I. +2 more
openalex +1 more source
Three molecular profiles identified among Art v 1/Amb a 4‐sensitized patients: Art v 1 monosensitization, Amb a 4 monosensitization, and dual sensitization to both allergens. Art v 1 monosensitization was predominantly associated with allergic rhinitis, reflecting a classical airborne allergy pattern.
Enrico Scala +20 more
wiley +1 more source
Introducing Concurrent Imaging and Unidimensional Analytics for Plant Stress Responses. [PDF]
Quiñones R +3 more
europepmc +1 more source
Abstract Purpose To investigate the associations between paper‐based reading and writing time, screen‐based time at ages 2, 3, 6 and 9 years and myopia at age 9 in the GUSTO birth cohort. Methods The GUSTO study recruited pregnant women from two Singapore public maternity hospitals between 2009 and 2010. Parent‐reported reading and writing time, screen
Fan Wu +7 more
wiley +1 more source
Comparative analysis of the seed microbiome in four major oilseed crops (rapeseed, sunflower, soybean, sesame) reveals host-specific assembly and potential application of seed core microbes. [PDF]
Yao Y +8 more
europepmc +1 more source
Growth and production of sunflower as a function of cationic nature of the water and nitrogen
José Raimundo de Sousa Júnior +6 more
openalex +2 more sources
Network Pharmacology of the Phytochemical Content of Sunflower Seed (Helianthus annuus L.) Extract from LC-MS on Wound-Healing Activity and the In Vitro Wound Scratch Assay. [PDF]
Ratha J +7 more
europepmc +1 more source
Advancing conservation breeding programs for marine invertebrates
Abstract In the face of ecosystem change and biodiversity loss caused by climate change and other stressors, conservation breeding, or captive breeding, with the aim of reintroduction for wild population recovery, is an emerging tool for preventing species’ extinction and rehabilitating ecosystems.
Elora H. López‐Nandam +3 more
wiley +1 more source
Rapid Monitoring and Quantification of Primary and Secondary Oxidative Markers in Edible Oils During Deep Frying Using Near-Infrared Spectroscopy and Chemometrics. [PDF]
Mehany T, González-Sáiz JM, Pizarro C.
europepmc +1 more source

