Results 211 to 220 of about 237,264 (334)

Exploring the Phytochemical and Physical Stability of Phycocyanin, Anthocyanins, and Betacyanin in a Cheesecake Product

open access: yesMolecular Nutrition &Food Research, EarlyView.
Phycocyanin, anthocyanins, and betacyanin were tested with various sweeteners (sucrose, fructose, dextrose, xylitol, sorbitol) to assess their impact on color retention, antioxidant activity, and sensory properties. Key parameters investigated include pigment degradation, antioxidant performance, color measurements, and consumer acceptability, offering
Cristina Selin   +11 more
wiley   +1 more source

The impact of gigafire on vegetation structure, terrestrial vertebrate abundance and diel activity

open access: yesOikos, EarlyView.
Fire regimes are shifting around the world due to climate and land‐use change, resulting in an increased frequency of large and severe wildfires. However, the impact of extreme wildfire events on animal species remains poorly understood. Particularly lacking is an understanding of how fire affects animal behaviour.
Grant D. Linley   +6 more
wiley   +1 more source

Green Synthesis and Application of Biochar Derived from Alien Vegetation Wood for Proton Exchange Membrane Fuel Cells

open access: yesChemistryOpen, EarlyView.
Biochar derived from woody alien vegetation has been used as a support material for proton exchange membrane fuel cells. This study focuses on the prospects of using biochar specifically from alien vegetation as an alternative for carbonaceous support material to convert and store electrochemical energy.
Alunge Gift Sobekwa   +4 more
wiley   +1 more source

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