Results 71 to 80 of about 250,217 (285)
Economics of sunflower production in Serbia [PDF]
Ratarstvo i Povrtarstvo, 2011 Sunflower seed is mostly processed into oil and meal. However, more than 80% of sunflower's value comes from oil, as the level of sunflower price and production are determined by the level of demand and the price of sunflower oil.
Knežević Marija, Popović Rade
doaj +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira +2 more
wiley +1 more source
STUDY ON THE SUNFLOWER SEEDS MARKET IN ROMANIA [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2023 The present research aims to present and analyze the production and marketing of sunflower seeds in Romania, based on data obtained from the National Institute of Statistics and from the website of the Ministry of Agriculture and Rural Development, for ...
Elena SOARE, Irina-Adriana CHIURCIU
doaj
Sunflower Population and Nitrogen Rate Trial [PDF]
, 2012 Sunflower (Helianthus annus L.) is a warm-season crop with the potential to add high value to diversified farms in the Northeast as a rotation crop, an on-farm fuel production source, and an added-value retail crop.
Cummings, Erica +4 more
core +1 more source
Inheritance of disc flower color in Helianthus petiolaris [PDF]
, 2009 Disc flowers of Helianthus petiolaris (Asteraceae) are usually purple reddue to anthocyanin pigments in corolla lobes, style and stigma. However, yellow-flowered plants are occasionally found.
Delucchi, C. +2 more
core +1 more source
Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems
Journal of the American Oil Chemists' Society, EarlyView.Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid +5 more
wiley +1 more source
Sunflower Seeding Rate X Nitrogen Rate Trial [PDF]
, 2011 Because the majority of sunflowers in the United States are grown in the Great Plains, recommendations for plant populations and fertilization rates are limited to this specific region and climate.
Cummings, Erica +5 more
core +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT This study investigated the use of oleogel systems as fat replacements in chocolate cream fillings. Oleogels were prepared with 4, 6, 8, or 10% of sunflower wax (SW) or glycerol monostearate (GM) in corn oil (CO) or sesame oil (SO). Four representative oleogels, SOSW4, SOSW6, SOGM6, and COGM6, were selected for application in chocolate cream ...
Md. Jannatul Ferdaus +4 more
wiley +1 more source
Plant Protection Science, 2016 The false chinch bug, Nysius cymoides (Spinola) is a pest of sunflower attacking sunflower fields from their weedy and cultivated hosts. The effect of sunflower and wild mustard (wild host) on the life table parameters of N.
Mehdi Mollashahi +4 more
doaj +1 more source
Aqueous extraction of residual oil from sunflower press cake using a twin-screw extruder: Feasibility study [PDF]
, 2009 The objective of this study was to evaluate the feasibility of an aqueous process to extract the residual oil from sunflower press cakes using a co-rotating twin-screw extruder.
Amalia Kartika +22 more
core +3 more sources