Results 101 to 110 of about 1,013 (170)

Thermal behavior and conversion of agriculture biomass residues by torrefaction and pyrolysis. [PDF]

Sci Rep
Brebu M, Ioniță D, Stoleru E.
europepmc   +1 more source

Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality. [PDF]

J Sci Food Agric
Recalde A, de Evan T, Cabezas A, Díaz-Chirón MT, Mateo J, Roldán RA, López-Feria S, Carro MD.   +7 more
europepmc   +1 more source

Dietary Fiber and Processing Interventions for Enhanced Batters and Final Baked Products: A Review. [PDF]

Int J Food Sci
Raj A S, Dubey PK, Pandey H, Upadhyay A.
europepmc   +1 more source

Sustainable Waterborne Polylactide Coatings Enabled by Hydrophobic Deep Eutectic Solvents Plasticization. [PDF]

Polymers (Basel)
Baklan D, Vorobyova V, Sevastyanova O, Karavayev T, Myronyuk O.   +4 more
europepmc   +1 more source

Utilizing Agro-Waste as Aggregate in Cement Composites: A Comprehensive Review of Properties, Global Trends, and Applications. [PDF]

Materials (Basel)
Netinger Grubeša I, Šamec D, Juradin S, Hadzima-Nyarko M.   +3 more
europepmc   +1 more source

Optimization of operating conditions for the catalytic alcoholysis of waste PET for the synthesis of BHET by sunflower seed husk matrix materials. [PDF]

RSC Adv
Zhao L, Shen G, Wen R, Xu T, Jiang S, Wang X, Wang H.   +6 more
europepmc   +1 more source

A global dataset of the national green and blue water footprint of livestock feeds. [PDF]

Sci Data
Govoni C, Chiarelli DD, Rulli MC.
europepmc   +1 more source

Toward a Comprehensive Understanding of Flavor of Sunflower Products: A Review of Confirmed and Prospective Aroma- and Taste-Active Compounds. [PDF]

Foods
Huseynli L, Walser C, Blumenthaler L, Vene K, Dawid C.   +4 more
europepmc   +1 more source

Unlocking the nutritional benefits of dietary fiber in sow feed: a short review. [PDF]

J Anim Sci Technol
Sampath V, Oh JP, Kim IH.
europepmc   +1 more source

EXTRACTS OF SUNFLOWER HULLS: THEIR ANTIOXIDANT ACTIVITY ON LIPIDS OF COOKED MACKEREL FISH [PDF]

Alexandria Journal of Food Science and Technology, 2005
openaire   +1 more source