Results 121 to 130 of about 1,013 (170)

PGPB administration influences the cross-talk and interactions of rhizosphere and endophyte microbial communities in sunflower. [PDF]

Curr Res Microb Sci
Braglia C, Alberoni D, Baffoni L, Angeli S, Di Gioia D.   +4 more
europepmc   +1 more source

Estimating the influence of dietary composition and management on nutrient intake and excretion and methane emission in different pig categories. [PDF]

PLoS One
Lashkari S, Dalby FR, Krogh U, Sattarova E, Børsting CF.   +4 more
europepmc   +1 more source

Broiler Responses to Dietary Fibre Sources at Different Ages: Effects on Growth Performance, Nutrient Digestibility, Blood Parameters and Intestinal Morphology. [PDF]

Vet Med Sci
Kardel AA, Kazemifard M, Rezaei M, Teimouri Yansari A.   +3 more
europepmc   +1 more source

Nitrogen Excretion, Ammonia, and Greenhouse Gases Emission in Italian Heavy Pigs: The Role of Feed in Environmental Impact Mitigation. [PDF]

Animals (Basel)
Rossi R, Buoio E, Mainardi E, Costa A.
europepmc   +1 more source

Thermal Properties of Seed Cake Biomasses and Their Valorisation by Torrefaction. [PDF]

Polymers (Basel)
Butnaru E, Stoleru E, Ioniță D, Brebu M.   +3 more
europepmc   +1 more source

Dephenolization Methods, Quality Characteristics, Applications, and Advancements of Dephenolized Cottonseed Protein: Review. [PDF]

Foods
Huang X, Hu Y, Li Z, Jiao B, Ma X, Guo Q, Wang Q.   +6 more
europepmc   +1 more source

Innovative strategies for valorization of byproducts from soybean industry: A review on status, challenges, and sustainable approaches towards zero-waste processing systems. [PDF]

Heliyon
Karim A, Osse EF, Khalloufi S.
europepmc   +1 more source

Simulation and experimental study of shell-kernel separation device for household sunflower based on CFD-DEM coupling. [PDF]

Sci Rep
Guan R, Gu J, Li Y, Yang C, Zhang B, Yao X, Zhu R, Wang Q, Dong W, Huang Y.   +9 more
europepmc   +1 more source

Valorizing Press Cakes as Ingredients in Textured Vegetable Proteins: Processing, Structure, and Texture. [PDF]

J Food Sci
Luise L, Torres Gomez AM, Maria A, Jonas N, Cornelia R.   +4 more
europepmc   +1 more source

Effect of the Extruded Pea Hulls on Physicochemical and Sensory Properties of Wheat Bread. [PDF]

Foods
Klava D, Galoburda R, Gramatina I, Straumite E, Staugis A, Reidzane S.   +5 more
europepmc   +1 more source