Results 161 to 170 of about 6,133 (216)

Valorizing Press Cakes as Ingredients in Textured Vegetable Proteins: Processing, Structure, and Texture. [PDF]

J Food Sci
Luise L, Torres Gomez AM, Maria A, Jonas N, Cornelia R.   +4 more
europepmc   +1 more source

Safflower (Carthamus tinctorius) seeds and oil meal [PDF]

, 2015
Bastianelli, Denis, Chapoutot, Patrick, Heuzé, Valérie, Lebas, François, Renaudeau, David, Tran, Gilles   +5 more
core  

Simulation and experimental study of shell-kernel separation device for household sunflower based on CFD-DEM coupling. [PDF]

Sci Rep
Guan R, Gu J, Li Y, Yang C, Zhang B, Yao X, Zhu R, Wang Q, Dong W, Huang Y.   +9 more
europepmc   +1 more source

Dietary fibre supplementation in late gestation modulates gut microbiota and improves reproductive performance and colostrum quality in sows. [PDF]

Front Microbiol
Cong G, Liu C, Xia S, Li J, Hung I.
europepmc   +1 more source

Effect of the Extruded Pea Hulls on Physicochemical and Sensory Properties of Wheat Bread. [PDF]

Foods
Klava D, Galoburda R, Gramatina I, Straumite E, Staugis A, Reidzane S.   +5 more
europepmc   +1 more source

Research note: Complex evaluation of whole oats and dehulled oats as feedstuffs for broiler chickens. [PDF]

Poult Sci
Such N, Rawash MA, Farkas V, Poór J, Tewelde KG, Pál L, Csitári G, Wágner L, Farkas EP, Dublecz K.   +9 more
europepmc   +1 more source

Natural Waxes as Gelators in Edible Structured Oil Systems: A Review. [PDF]

Gels
Dimakopoulou-Papazoglou D, Zampouni K, Katsanidis E.   +2 more
europepmc   +1 more source

Sustainable Cellulose Production from Agro-Industrial Waste: A Comprehensive Review. [PDF]

Polymers (Basel)
Darmenbayeva A, Rajasekharan R, Idrisheva Z, Aubakirova R, Dautova Z, Abylkassova G, Zhamanbayeva M, Afanasenkova I, Massalimova B.   +8 more
europepmc   +1 more source

Extraction and characterization of spherical nanocellulose from sesame husks. [PDF]

Heliyon
Al-Haql M, Habbal H, Al Oklah B, Qurabi N.   +3 more
europepmc   +1 more source

Engineering properties and optimization of the dehulling process for hairless canary seed. [PDF]

J Food Sci Technol
Durruty MX, de Figueiredo K, Rodríguez M, Nolasco S, Riccobene I.   +4 more
europepmc   +1 more source