Results 141 to 150 of about 118,448 (291)

CHANGES IN FATTY ACID COMPOSITION OF POULTRY MEAT AFTER HEAT TREATMANT

open access: yesJournal of Agriculture and Plant Sciences, 2018
The purpose of the paper is to determine the changes in the fatty acid composition of fat in poultry meat after the heat treatment, after frying in different types and combinations of fats. Lard, sunflower oil, palm oil and a combinations of three parts
Mitre Stojanovski   +6 more
doaj  

Non‐Additive Interactions Between Multiple Mutualists and Host Plant Genotype Simultaneously Promote Increased Plant Growth and Pathogen Defence

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Understanding the impact of microbial interactions on plants is critical for maintaining healthy native ecosystems and sustainable agricultural practices. Despite the reality that genetically distinct plants host multiple microbes of large effect in the field, it remains unclear the extent to which host genotypes modulate non‐additive ...
Amanda H. Rawstern   +3 more
wiley   +1 more source

House Dust Mite Sensitisation Effectively Differentiates Atopy From Non‐Atopy in the Tropical Environment of Southeast Asia

open access: yes
Clinical &Experimental Allergy, EarlyView.
Yang Yie Sio   +4 more
wiley   +1 more source

Chemical agents to control biofilm formation in step 1 of care—Toothpastes and mouthwashes/concepts and challenges

open access: yesPeriodontology 2000, EarlyView.
Abstract Maintaining optimal oral hygiene is important for overall oral care, ensuring the well‐being of teeth and their surrounding tissues. In addition, it promotes fresh breath and a pleasing smile. A key element of oral self‐care is the daily use of toothpaste during regular brushing.
Maud Joosstens   +2 more
wiley   +1 more source

Removal of Real Vegetable Oil Industry Wastewater by Electrocoagulation and Electroflotation Methods

open access: yesWater and Environment Journal, EarlyView.
This study investigated the effective treatment of real vegetable oil industry wastewater with high pollutant content using electrocoagulation and electroflotation processes with SS316 mesh electrodes. ABSTRACT This study investigated the applicability of environmentally friendly technologies for treating vegetable oil industry wastewater containing ...
Talip Turna, Yalçın Şevki Yıldız
wiley   +1 more source

Sunflower seed hull: Its value as a broad mushroom substrate [PDF]

open access: yes, 2016
Sunflower (Heliantus annus) seed hull (SSH), an abundant and cheap lignocellulosicresidue from edible oil-seed industries, was evaluated as an alternative substrate formushroom cultivation.
Curvetto, Nestor Raul   +2 more
core  

Current Knowledge on Phytoremediation Potential of Industrial Hemp (Cannabis sativa L.) for PFAS and Heavy Metal Contaminated Soils

open access: yesRemediation Journal, Volume 36, Issue 2, Spring 2026.
ABSTRACT This review synthesizes current research on the phytoremediation potential of industrial hemp (Cannabis sativa L.) for heavy metals, including arsenic, aluminium, mercury, copper, lead, cadmium, nickel, and zinc, as well as per‐ and polyfluoroalkyl substances (PFAS), commonly referred to as “forever chemicals.” A structured and transparent ...
Omid Ansari, Luca De Prato
wiley   +1 more source

Rapid Identification of Edible Insect Species in Food Using MALDI‐TOF Mass Spectrometry

open access: yesRapid Communications in Mass Spectrometry, Volume 40, Issue 13, 15 July 2026.
ABSTRACT Rationale Edible insects are emerging as sustainable, nutritious ‘foods of the future’ and are gradually introduced to the European market as novel foods. Ensuring consumer safety and preventing fraud requires legal regulation, which in turn depends on reliable analytical methods.
David Straka   +9 more
wiley   +1 more source

Sunflower Seeding Rate X Nitrogen Rate Trial [PDF]

open access: yes, 2011
Because the majority of sunflowers in the United States are grown in the Great Plains, recommendations for plant populations and fertilization rates are limited to this specific region and climate.
Cummings, Erica   +5 more
core   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

open access: yeseFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy   +4 more
wiley   +1 more source

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