Results 161 to 170 of about 41,759 (211)
Some of the next articles are maybe not open access.
European Journal of Lipid Science and Technology, 2008
AbstractSunflower oil is the second most important virgin oil in Europe but, from the nutritional point of view, the assessment of this oil has become increasingly poorer over the last few years because of the high amount of linoleic acid in traditional sunflower seeds. Today sunflower oil with a high oleic acid content is coming more into the focus of
Michael Raß +2 more
openaire +1 more source
AbstractSunflower oil is the second most important virgin oil in Europe but, from the nutritional point of view, the assessment of this oil has become increasingly poorer over the last few years because of the high amount of linoleic acid in traditional sunflower seeds. Today sunflower oil with a high oleic acid content is coming more into the focus of
Michael Raß +2 more
openaire +1 more source
The apparent metabolisable energy of sunflower oil and sunflower acid oil for broiler chickens
Animal Feed Science and Technology, 1992Abstract Refined deodorised sunflower oil (RS) of high quality and sunflower acid oil (SAO) of low quality, were blended in the proportions RS:SAO of: (A) 1.00:0.00; (B) 0.75:0.25; (C) 0.50:0.50; (D) 0.25:0.75; (E) 0.00:1.00. The five oil combinations were included in a basal diet at 40, 80 and 120 g kg −1 .
J. Wiseman, B.K. Edmunds, N. Shepperson
openaire +1 more source
PROSPECTS OF SUNFLOWER GROWING AND SUNFLOWER OIL PRODUCTION
FOOD SECURITY OF UKRAINE IN THE CONDITIONS OF POST-WAR RECOVERY: GLOBAL AND NATIONAL DIMENSIONS INTERNATIONAL FORUM Proceedings of the international scientific-practical conferenceSunflower is one of the promising oilseeds of Ukraine and the world. The total world production of major vegetable oils increased from 171.58 million tonnes in 2014 to 222.69 million tonnes in 2024 (+30% over 10 years). Sunflower oil is steadily fourth in production after palm, soybean and rapeseed oils, while demonstrating the highest relative ...
A.V. Panfilova, R.V. Kurachenko
openaire +1 more source
A comparison of the stability of sunflower oil and corn oil
Journal of the American Oil Chemists' Society, 1981AbstractThe stability of a northern sunflower oil was evaluated against a corn oil. The sunflower oil was tested before and after winteriza‐tion, as well as with and without the addition of methyl silicone and antioxidants. The corn oil was tested after winterization with and without the addition of methyl silicone and antioxidants.
A. S. Huang +3 more
openaire +1 more source
Direct Use of Sunflower Oil as a Heating Oil
Energy Sources, 1998Vegetable oils in particular have exceptional importance since they can be used as a fuel oil (heating oil type) alternative. In this research evaluation, the possibilities of sunflower oil as a heating oil candidate have been investigated. The fuel oil property tests of sunflower oil were performed according to standard methods.
FILIZ KARAOSMANOĞLU, GURKAN KURT
openaire +1 more source
Aflatoxins in sunflower seeds and unrefined sunflower oils from Singida, Tanzania
Food Additives & Contaminants: Part B, 2018A total of 61 samples comprising sunflower seeds (40) and unrefined sunflower oils (21) samples collected randomly from Singida, Tanzania were analysed by Reverse Phase-high performance liquid chromatography (RP-HPLC). 15% (6/40) of the seed samples were contaminated with aflatoxin B1 ranging from limit of detection (LOD) to 218 ng g-1 with three of ...
Salum, Mohammed +2 more
openaire +2 more sources
Transesterification of sunflower oil in situ
Fuel, 1998Abstract Methyl esters of sunflowerseed oil fatty acids can be produced satisfactorily by reaction with the oil in situ. Experiments were designed to determine how variations in molar ratio of methanol to oil, amount of acidic catalyst, and time and temperature of reaction affected the yield and properties of esters.
S. Siler-Marinkovic, A. Tomasevic
openaire +1 more source
Sunflower and safflower seeds and oils
Oil & Soap, 1945Chemical analyses of sunflower and safflower seeds, the hulled seed, and the hulls and oils have been made. The 28 samples of sunflower seed, representing four varieties grown at seven locations, contained an average of 29% oil which was composed chiefly (51 to 68%) of linoleic acid glycerides.
R. T. Milner +2 more
openaire +1 more source