Results 181 to 190 of about 118,448 (291)

The Effects of Supplementation of Chlorella vulgaris Biomass on Egg Production and Composition of Laying Hens

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Dietary supplementation with Chlorella vulgaris up to 0.5% improved laying hen productivity, increasing egg number and daily production rate without compromising egg weight. Egg nutritional composition remained largely unchanged, with only indicative trends in fatty acid ratio and cholesterol, suggesting potential for productivity enhancement without ...
Sintija Jonova, Alma Plivca, Anete Freiberga, Dace Gorbacevska, Agris Ilgazs, Sabine Eglite, Maksims Zolovs, Oto Jekabs Apse, Pavels Semjonovs, Aija Ilgaza   +9 more
wiley   +1 more source

Synthesis and characterisation of new modified polyesteramide resins based on sunflower oil for anticorrosive protective coatings. [PDF]

Sci Rep
Ali OAA, Al Shareef HF, Felaly R, El-Sawy MM.   +3 more
europepmc   +1 more source

Formation of AGEs in Penaeus vannamei fried with high oleic acid sunflower oil. [PDF]

Food Chem X, 2023
Mo J, Zhao Y, Wu R, Hu B, Jia C, Rong J, Liu R, Zhao S.   +7 more
europepmc   +1 more source

Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar, Jian Ying, Yong Wang, Cordelia Selomulya   +3 more
wiley   +1 more source

Influence of partial or total substitution of wheat flour and sunflower oil with Sacha inchi (Plukenetia volubilis L.) flour and oil on the quality and nutritional properties of cookies. [PDF]

PLoS One
Alejandro Ruiz FE, Jácome JFO, Pinargote MGC, Mora JR, Landázuri AC, Duchicela PV, Espinoza JV, Beltrán-Ayala P, Andrade-Cuvi MJ, Álvarez-Suárez JM.   +9 more
europepmc   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Enrichment of refined sunflower oil with phenolic extracts from argan (Argania spinosa L. (Skeels)) co-products using ultrasound-assisted extraction. [PDF]

Ultrason Sonochem
Hallouch O, Bounasser B, Asbbane A, Giuffrè AM, Abdulmonem WA, Bouyahya A, Majourhat K, Gharby S.   +7 more
europepmc   +1 more source

Stabilization of Sunflower Oil with Biologically Active Compounds from Berries. [PDF]

Molecules, 2023
Ghendov-Mosanu A, Popovici V, Constantinescu Pop CG, Deseatnicova O, Siminiuc R, Subotin I, Druta R, Pintea A, Socaciu C, Sturza R.   +9 more
europepmc   +1 more source

Identifying Food Packaging Migrants: Current Analytical Capabilities, Challenges, and Future Prospects

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The migration of intentionally and non‐intentionally added substances (IAS/NIAS) from food packaging into foodstuffs presents a significant challenge to consumer health and food safety. Accurate and comprehensive identification of these chemical migrants is therefore paramount.
Xue‐Chao Song, Qi‐Zhi Su, Elena Canellas, Qin‐Bao Lin, Yu Zhou, Cristina Nerin   +5 more
wiley   +1 more source

Emulsifier-modified sunflower oil-sunflower wax oleogel as growth modulator of probiotics. [PDF]

BBA Adv
Bharti D, Kulanthaivel S, Mishra P, Jain N, Pal K, Banerjee I.   +5 more
europepmc   +1 more source