Results 191 to 200 of about 118,448 (291)

Innovative Processing Technologies for Clean‐Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar, Dibyakanta Seth, V. M. Balasubramaniam   +2 more
wiley   +1 more source

Fortification of Sunflower Oil by Nanoemulsions Containing Vitamin-D₃: Formation, Stability, and Release. [PDF]

Food Sci Nutr
Ahamdi N, Ahranjani PJ, Rashidi L, Rezaei K.   +3 more
europepmc   +1 more source

Propolis and Beeswax in Cosmetics: A Market Survey and Literature Review on Their Relationship and Role in Allergic Contact Dermatitis

Contact Dermatitis, Volume 94, Issue 5, Page 494-503, May 2026.
Propolis is rarely used in conventional cosmetics within the EU, and such products are therefore unlikely to be significant sources of exposure for patients with positive patch test reactions to propolis. There is no evidence that small amounts of propolis in white beeswax (cera alba) in cosmetics can trigger allergic contact dermatitis in individuals ...
Anton C. de Groot, Norbertus A. Ipenburg, Thomas Rustemeyer   +2 more
wiley   +1 more source

Evaluation of Oxidative Stability and Quality Parameters of Sunflower Oil Enriched With Different Levels of Retinyl Palmitate Under Different Storage Conditions. [PDF]

Food Sci Nutr
Şahin Bodur G, Keser A, Akpinar Uzun M, Tekin A.   +3 more
europepmc   +1 more source

Energy and Environmental Performance of Biodiesel Derived From Waste Vegetable and Animal Oils: Integrated Energy Balance, Process Optimization, and Feasibility Assessment

GCB Bioenergy, Volume 18, Issue 5, May 2026.
This study demonstrates a highly efficient biodiesel production route from waste vegetable and animal oils, achieving a net energy ratio (NER) of 7.8–8.2 and over 85% greenhouse‐gas reduction. Methanol recovery and optimized logistics enhanced energy efficiency, validating waste‐oil biodiesel as a sustainable circular‐bioeconomy fuel.
Atour Hamid, Hussein Fawzi Hussein, Emad Jaleel Mahdi   +2 more
wiley   +1 more source

Effects of Ozonized Oil on At‐Home Tooth Bleaching: A Double‐Blind Randomized Clinical Trial

Journal of Esthetic and Restorative Dentistry, Volume 38, Issue 5, Page 921-929, May 2026.
ABSTRACT Objective This double‐blind, randomized clinical trial evaluated the effect of ozonized sunflower oil on tooth sensitivity, color change, and patient perception during at‐home bleaching with 10% hydrogen peroxide. Clinical Considerations Forty participants were randomly assigned to receive ozonized or nonozonized sunflower oil, applied in ...
Murilo Guimarães Campolina, Lia Dietrich, Julia Marques Martins, Larissa Victoria Miranda Ubagai, Guilherme José Pimentel Lopes Oliveira, Ceci Nunes Carvalho, Hugo Lemes Carlo, Carlos José Soares, Gisele Rodrigues Silva   +8 more
wiley   +1 more source

Ozonated Sunflower Oil Stimulates the Local Antioxidant System and Helps Meglumine Antimoniate to Ameliorate Cutaneous Leishmaniasis Lesions. [PDF]

ACS Omega
Cabral IL, Lima LBS, Três DP, Fabrini CD, da Silva GC, Ferreira CZP, Silva FC, Amorim JPA, Ayala TS, Menolli RA.   +9 more
europepmc   +1 more source

Ustilago maydis Phosphatidic Acid and Phosphatidylserine‐Targeting Secreted Lipase Lip3 Is Involved in Pathogenesis

Molecular Plant Pathology, Volume 27, Issue 5, May 2026.
Ustilago maydis secreted lipase, Lip3 targets PA and PS and alkalinises the host apoplast, thus promoting virulence. Loss of Lip3 results in reduced apoplastic pH and decreased pathogenicity. ABSTRACT Lipases constitute important virulence factors. By targeting specific lipids involved in various cellular processes, lipases regulate growth, development,
Anisha Roy, Rituparna Mondal, Anupama Ghosh   +2 more
wiley   +1 more source

Oxidative Stability of Sunflower Oil: Effect of Blending with an Oil Extracted from Myrtle Liqueur By-Product. [PDF]

Antioxidants (Basel)
Sanna D, Fadda A.
europepmc   +1 more source

Genetic Basis of UV Bullseye Size Variations in Turnip Rape (Brassica rapa subsp. oleifera)

Plant Biotechnology Journal, Volume 24, Issue 5, Page 3189-3200, May 2026.
ABSTRACT Floral ultraviolet (UV) patterns are visible to bee pollinators and can affect crop yields by impacting pollinator visitation. However, the mechanisms underlying the intraspecific variations of UV bullseye size remain largely unknown. We analyse the ecological consequences and genetic basis of floral UV bullseye size variation in an important ...
Zhi‐Li Zhou, Yu Zhang, Li‐Ling Jiang, An‐Ning Li, Guo‐Peng Zhang, Ming‐Liu Yang, Zhi‐Qiang Zhang, Dong‐Rui Jia, Bin Tian, Xu‐Dong Sun, Yong‐Ping Yang, Yuan‐Wen Duan   +11 more
wiley   +1 more source