Results 201 to 210 of about 1,270,978 (297)

Influence of mimosa (Acacia mearnsii) tannin encapsulated with sunflower oil on rumen fermentation, methane and in vitro organic matter digestibility. [PDF]

Sci Rep
Ibrahim SL, Adejoro FA, Hassen A.
europepmc   +1 more source

Multifactorial Role of Phytogenic CeO2 NPs in Crop Improvement and Stress Alleviation: A Mechanistic Overview

Plant-Environment Interactions, Volume 7, Issue 5, October 2026.
The graphical abstract illustrates how CeO2 nanoparticles help plants withstand biotic and abiotic stresses. Their application reduces excessive ROS through enhanced antioxidant defenses, whereas modulating stress signaling, phytohormones, and gene expression.
Faiza Arooj, Khafsa Malik, Tahira Sultana, Abeer Kazmi, Md. Fakhrul Islam, Rafia Azam, Munaza Iram   +6 more
wiley   +1 more source

Comparison of HDL-Associated Antioxidant Activities and Anti-Inflammatory Effect Between Ozonated Sunflower Oil (OSO) and Ozonated Olive Oil (OOO) Under Carboxymethyllysine-Induced Acute Phase in Zebrafish Adults and Embryos. [PDF]

Antioxidants (Basel)
Cho KH, Djayanti K, Bahuguna A, Lee Y, Lee SH, Baek SH.   +5 more
europepmc   +1 more source

The Cost of Self‐Sufficiency: Could New Zealand be Self‐Sufficient in Food Consumption?

Journal of the Royal Society of New Zealand, Volume 56, Issue 5, October 2026.
Ensuring that New Zealand can sustainably meet its future food needs requires an understanding of the interaction between domestic demand trends, trade and the capacity of national production systems. Although New Zealand is a major exporter of dairy, meat, fruit and other primary products, rising food insecurity, changing dietary preferences and ...
R. W. McDowell, N. W. Smith, C. Eason, C. Smith   +3 more
wiley   +1 more source

Sunflower Oil-Beeswax Oleogels and Bigels Enriched With Quercetin-Rich Onion Phenolics for Biscuit Fat Replacement: Physicochemical, Antioxidant, and Stability Outcomes. [PDF]

Food Sci Nutr
Younis M, Salama MA, Abdelkarim DO, Kamel RM, El Harkaoui S, Ali M, Elshaqwir E, Abdin M, El-Bana M, Hassan MH, Gomaa M, Saleh M, Sharshar AH, Abd El-Gwad AE, Youssef MAM, Abd El-Hamed SE, Hamouda AM, Beltagy NK, Al-Khawaga TR, El-Khatib MA, Felays NA, Elsayed M.   +21 more
europepmc   +1 more source

Bioremediation of Olein Industry Waste by Cytobacillus sp. OWB‐43 Strain

Environmental Microbiology Reports, Volume 18, Issue 5, October 2026.
Cytobacillus sp. OWB‐43 can bioremediate residue provided from edible oil refining. The bacterium reduces toxicity, chemical oxygen demand, and soluble solids, enabling safe disposal and supporting plant growth—offering a sustainable solution for waste from sunflower, soybean, corn, and peanut oil industries.
Julián Escalante, Nicolás Lencina, Ainelén Piazza, Paula Burdisso, Mario O. Salazar, Ricardo L. E. Furlan, Natalia Gottig, Jorgelina Ottado, Betiana Garavaglia   +8 more
wiley   +1 more source

Enhancing the quality and oxidative stability of sunflower oil during thermal treatment with an ultrasound-extracted pomegranate flower (<i>Punica granatum</i> L.) extract. [PDF]

Front Nutr
Ali RFM, Alayouni R, El-Anany AM.
europepmc   +1 more source

A Spatial Clustering Approach of Economic Activities: An Application to the Agribusiness Sector in Brazil's Midwest Region

Geographical Analysis, Volume 58, Issue 4, October 2026.
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior, Ticiana Grecco Zanon Moura, Mauro Ferrante   +2 more
wiley   +1 more source

Experimental evaluation of alumina nanoparticle additives in sunflower oil methyl ester for enhanced CI engine performance and emission control. [PDF]

Sci Rep
Chohan JS, Prakash K, Vijay P, Aravindan MK, Pradhan P, Jacob A, Bisht YS, Bhowmik A, Tamene Y.   +8 more
europepmc   +1 more source

Effect of Microfluidization on Functional Properties and Digestibility of Flaxseed Protein Isolates

Journal of Food Process Engineering, Volume 49, Issue 10, October 2026.
Dynamic high‐pressure microfluidization effectively reduces protein particle size while increasing solubility and surface hydrophobicity. These structural modifications significantly enhance the techno‐functional properties–especially the stability of emulsions and gel properties–without compromising its in vitro digestibility.
Matheus Dias de Carvalho, Ana Carla Kawazoe Sato   +1 more
wiley   +1 more source