Results 201 to 210 of about 118,448 (291)

Enzymatic Synthesis of a Novel Antioxidant Octacosanol Lipoate and Its Antioxidant Potency in Sunflower Oil. [PDF]

J Agric Food Chem
He WS, Zhao L, Sui J, Li X, Huang S, Ding H, Zhu H, Chen ZY.   +7 more
europepmc   +1 more source

The 2024 European Union report on pesticide residues in food

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA), Paula Medina Pastor, Luis Carrasco Cabrera, Giulio Di Piazza, Carmen González Ciria   +4 more
wiley   +1 more source

Physicochemical Properties of Freeze-Dried Bigel-Based Materials Composed of Sodium Alginate/Whey Protein Isolate Hydrogel and Ethylcellulose/Sunflower Oil Oleogel. [PDF]

Biomacromolecules
Walendziak W, Douglas TEL, Kozlowska J.
europepmc   +1 more source

Recent Developments in Sustainable Solubilization

ChemSusChem, Volume 19, Issue 8, 28 April 2026.
We highlight several recent developments in sustainable solubilization. Particular attention is given to the use of bio‐based solvents derived from renewable resources, the strategic use of water as a solvent, and alternative, sustainable solubilizers such as hydrotropes.
Eva Müller, Werner Kunz
wiley   +1 more source

A comparative study on the PSE-like chicken breast meat protein isolate-sunflower oil emulsion stability, rheological properties and gel properties by different additions of l-Lysine. [PDF]

Food Chem X
Wang LM, Zhang YX, Yang Q, Li K, Ma WC, Bai YH.   +5 more
europepmc   +1 more source

Vegetable Oil–Mediated Transesterification as a Green Route to Tune Ethyl Cellulose Properties

Journal of Polymer Science, Volume 64, Issue 8, Page 1681-1691, 15 April 2026.
An environmentally conscious strategy for augmenting the hydrophobicity of ethyl cellulose polymer via a transesterification reaction using renewable vegetable oil. ABSTRACT The inherent hydrophilicity of biopolymers presents significant limitations to their implementation, particularly in coating and packaging applications.
Athira Narayanan, Valeria D'Errico, Marco Friuli, Sonia Bagheri, Claudio Mele, Alessandro Sannino, Christian Demitri, Leonardo Lamanna   +7 more
wiley   +1 more source

Bio-Based Polyurethane Networks Containing Sunflower Oil Based Polyols. [PDF]

Int J Mol Sci
Czifrák K, Lakatos C, Cserháti C, Vecsei G, Zsuga M, Kéki S.   +5 more
europepmc   +1 more source

Change in Sunflower Oil Quality and Safety Depending on Number of Deodorisation Cycles Used. [PDF]

Foods
Makarenko MA, Malinkin AD, Bessonov VV.
europepmc   +1 more source

Excess Enthalpies Analysis of Biofuel Components: Sunflower Oil-Alcohols Systems. [PDF]

Int J Mol Sci
Golikova A, Shasherina A, Anufrikov Y, Misikov G, Kuzmenko P, Smirnov A, Toikka M, Toikka A.   +7 more
europepmc   +1 more source

Improving sunflower oil stability with propolis: A study on antioxidative effects of Turkish propolis during accelerated oxidation. [PDF]

J Food Sci
Baştürk A, Yavaş B.
europepmc   +1 more source