Results 231 to 240 of about 121,899 (337)

Agricultural System Resilience of Industrial Hemp: An Exploratory Value Web Analysis in the Swabian Alb

open access: yesGCB Bioenergy, Volume 18, Issue 2, February 2026.
This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley   +1 more source

Seeing Through the “FOG” of U.S. Feedstock Incentives for Transportation Fuels

open access: yesGCB Bioenergy, Volume 18, Issue 2, February 2026.
ABSTRACT The demand for fats, oils, and greases (FOG) as biofuel feedstocks has increased in recent years. Further expansions will have uncertain, but potentially significant, effects on food prices, greenhouse gas emissions, and the U.S. farm economy. To address the market‐mediated effects of expanding FOG feedstock consumption, U.S.
Jeffrey K. O'Hara
wiley   +1 more source

The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study

open access: yesJournal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Gilmara Alves Zanirate   +4 more
wiley   +1 more source

Increasing the added‐value of a plant‐based waste: model salad dressing based on an emulgel containing microfluidized hull pea fiber

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1115-1125, 30 January 2026.
Abstract BACKGROUND Changes in consumer habits have driven the food industry to develop new recipes based on organic ingredients. Furthermore, the use of waste‐derived plant‐based raw materials, such as pea hull fibers, is consistent with sustainable development.
María‐Carmen García‐González   +3 more
wiley   +1 more source

Excess Enthalpies Analysis of Biofuel Components: Sunflower Oil-Alcohols Systems. [PDF]

open access: yesInt J Mol Sci
Golikova A   +7 more
europepmc   +1 more source

Design and characterization of food nanoemulgels structured with flaxseed fiber: gel–nanoemulsion proportion

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 612-619, 15 January 2026.
Abstract BACKGROUND Flaxseed fiber‐based nanoemulgels have gained significant interest due to their functional and nutritional benefits, promoting the development of healthy, value‐added foods. Additionally, they enhance the stability of formulations, leading to increased resistance to phase separation, oxidation, and degradation during storage.
Fátima Vela   +2 more
wiley   +1 more source

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