Results 231 to 240 of about 121,899 (337)
This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley +1 more source
Enzymatic Synthesis of a Novel Antioxidant Octacosanol Lipoate and Its Antioxidant Potency in Sunflower Oil. [PDF]
He WS +7 more
europepmc +1 more source
Seeing Through the “FOG” of U.S. Feedstock Incentives for Transportation Fuels
ABSTRACT The demand for fats, oils, and greases (FOG) as biofuel feedstocks has increased in recent years. Further expansions will have uncertain, but potentially significant, effects on food prices, greenhouse gas emissions, and the U.S. farm economy. To address the market‐mediated effects of expanding FOG feedstock consumption, U.S.
Jeffrey K. O'Hara
wiley +1 more source
Change in Sunflower Oil Quality and Safety Depending on Number of Deodorisation Cycles Used. [PDF]
Makarenko MA, Malinkin AD, Bessonov VV.
europepmc +1 more source
Current Trends in Consumer Preferences of Edible Coconut Oil and Sunflower Oil Brands – A New Out Look in Tiruppur City [PDF]
Thiyagaraj
openalex
ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Gilmara Alves Zanirate +4 more
wiley +1 more source
Improving sunflower oil stability with propolis: A study on antioxidative effects of Turkish propolis during accelerated oxidation. [PDF]
Baştürk A, Yavaş B.
europepmc +1 more source
Abstract BACKGROUND Changes in consumer habits have driven the food industry to develop new recipes based on organic ingredients. Furthermore, the use of waste‐derived plant‐based raw materials, such as pea hull fibers, is consistent with sustainable development.
María‐Carmen García‐González +3 more
wiley +1 more source
Excess Enthalpies Analysis of Biofuel Components: Sunflower Oil-Alcohols Systems. [PDF]
Golikova A +7 more
europepmc +1 more source
Abstract BACKGROUND Flaxseed fiber‐based nanoemulgels have gained significant interest due to their functional and nutritional benefits, promoting the development of healthy, value‐added foods. Additionally, they enhance the stability of formulations, leading to increased resistance to phase separation, oxidation, and degradation during storage.
Fátima Vela +2 more
wiley +1 more source

